Ever find yourself craving that irresistible sweet and savory combination of honey garlic chicken, but then you’re disappointed by a sauce that turns into a gloppy, sticky mess? It’s the worst when that beautiful glaze loses its shine and just becomes… well, unappetizing! But what if I told you there’s a way to keep that gorgeous glaze perfectly intact, coating every single bite of chicken and pasta? Get ready, because this Honey Garlic Chicken & Pasta recipe is about to become your new favorite!
Why You’ll Love This Honey Garlic Chicken & Pasta
This isn’t just another honey garlic chicken recipe. This recipe is designed to deliver a restaurant-quality dish right in your own kitchen. Here’s why you’ll be making it again and again:
- Perfectly Sticky Sauce: The secret ingredient ensures the sauce clings beautifully to the chicken and pasta, without becoming a soggy mess.
- Quick and Easy: Ready in under 30 minutes, this is a fantastic weeknight meal.
- Crowd-Pleaser: The sweet and savory flavor profile appeals to everyone, from picky eaters to adventurous foodies.
- Customizable: Easily adapt the recipe to your preferences with different types of pasta or adding vegetables.
- Comfort Food Elevated: It’s the ultimate comfort food experience, but with a touch of sophistication.
Gathering Your Ingredients for Honey Garlic Chicken & Pasta
This Honey Garlic Chicken & Pasta recipe relies on a balance of sweet, savory, and tangy flavors to create a truly unforgettable dish. We’re using high-quality ingredients and employing a simple technique to ensure every bite is packed with flavor and the perfect texture. Let’s break down what you’ll need:
The Protein:
- 1.5 lbs boneless, skinless chicken breasts: We’re using chicken breasts for their lean protein and versatility. Cut them into 1-inch cubes to ensure even cooking and maximum sauce coverage. Thighs can be substituted but will require a slightly longer cooking time.
The Sauce Foundation: These ingredients create that signature honey garlic flavor we all crave, with a little help from a secret weapon to make sure the sauce stays just right!
- 1/4 cup honey: The star of the show! Use a good quality honey for the best flavor.
- 1/4 cup soy sauce (low sodium): Low sodium soy sauce allows you to control the saltiness of the dish.
- 2 tablespoons rice vinegar: This adds a touch of tanginess that balances the sweetness of the honey.
- 1 tablespoon cornstarch: This is the secret ingredient! It acts as a thickening agent and helps the sauce achieve that beautiful, glossy, non-soggy consistency.
- 1/4 cup water: To create the cornstarch slurry.
Aromatics & Cooking: These essentials build flavor and ensure the chicken is perfectly cooked.
- 2 tablespoons olive oil, divided: Olive oil is used for sautéing the chicken and garlic.
- 4 cloves garlic, minced: Freshly minced garlic is key for that pungent garlic flavor.
The Pasta Base: Don’t underestimate the importance of the pasta component! We’re keeping it simple and delicious, allowing the chicken to shine.
- 1/2 lb penne pasta: Penne is a great choice because its shape holds the sauce well. Other pasta shapes like rotini or bowties would also work nicely.
- 2 tablespoons butter: Butter adds richness and flavor to the pasta.
- 1/4 cup chicken broth: The chicken broth keeps the pasta moist and adds a savory element.
The Finishing Touch:
- Fresh parsley, chopped, for garnish: Fresh parsley adds a pop of color and freshness.
Crafting Your Honey Garlic Chicken: Step-by-Step
Ready to transform these simple ingredients into a restaurant-worthy meal? Don’t be intimidated! This recipe is surprisingly easy, and I’ll guide you through each step. The key to success lies in a few simple techniques and paying attention to the details. Let’s get cooking!
- Cook the Pasta: Start by cooking the penne pasta according to the package directions. Al dente is always best – slightly firm to the bite. Once cooked, drain the pasta thoroughly and set it aside. Make sure to drain it well, as extra water will dilute the sauce later.
- Prepare the Secret Sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, cornstarch, and water until the cornstarch is completely dissolved. This cornstarch slurry is crucial – it’s what gives our sauce that perfect glossy texture and prevents it from becoming a sticky mess. Set the mixture aside for now.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet (or wok) over medium-high heat. Add the cubed chicken and cook until browned on all sides and cooked through. This usually takes about 6-8 minutes, depending on the size of your chicken pieces. Don’t overcrowd the pan; cook in batches if necessary to ensure the chicken browns properly. Once cooked, remove the chicken from the skillet and set it aside.
- Bloom the Garlic: Add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it will turn bitter. Keep the heat at medium to allow the garlic to become fragrant without burning.
- Create the Glaze: Pour the honey garlic sauce mixture into the skillet. Bring to a simmer, stirring constantly, until the sauce thickens and becomes glossy. This usually takes about 1-2 minutes. The cornstarch will activate and transform the sauce into a beautiful glaze. Keep stirring continuously to prevent the sauce from sticking or burning.
- Combine Chicken and Sauce: Add the cooked chicken back to the skillet and toss to coat it evenly with the honey garlic sauce. Make sure every piece of chicken is glistening!
- Butter Up the Pasta: While the chicken is cooking in the sauce, melt the butter in the pot used for the pasta. Add the chicken broth and bring to a simmer. Add the cooked pasta and toss to coat. This light sauce keeps the pasta from being dry without overpowering the flavor of the honey garlic chicken. If you’re looking for another delicious way to prepare pasta, check out this sausage and bell pepper pasta recipe.
- Serve and Garnish: Serve the honey garlic chicken over the buttered pasta. Garnish generously with fresh chopped parsley for a pop of color and freshness.
Tips for Perfect Honey Garlic Chicken & Pasta Every Time
Want to guarantee a flawless Honey Garlic Chicken & Pasta dish every time? Here are a few extra tips and tricks to keep in mind:
- Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Adjust the Sweetness: If you prefer a less sweet sauce, reduce the amount of honey slightly.
- Spice It Up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Add Vegetables: Broccoli florets, bell peppers, or snap peas would be delicious additions to this dish. Add them to the skillet along with the garlic and cook until tender-crisp.
- Make it Gluten-Free: Use gluten-free soy sauce (tamari) and gluten-free pasta to make this recipe gluten-free. You could also serve the chicken over golden rice pilaf for a gluten-free option.
- Storage: Store leftover Honey Garlic Chicken & Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
What to Serve With Honey Garlic Chicken & Pasta
This Honey Garlic Chicken & Pasta is a complete meal on its own, but here are a few side dish ideas to round out your dinner:
- Steamed Broccoli: A simple and healthy side that pairs well with the sweet and savory flavors of the chicken and pasta.
- Side Salad: A fresh green salad with a light vinaigrette.
- Garlic Bread: A classic pairing!
Your Honey Garlic Chicken Questions Answered (FAQ)
Can I use chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs will add a richer flavor. Just be sure to cook them until they reach an internal temperature of 175°F (80°C).
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the honey garlic sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the chicken and pasta just before serving to maintain the best texture.
How do I prevent the sauce from becoming too thick?
If the sauce becomes too thick, add a tablespoon or two of chicken broth or water to thin it out.
Can I use a different type of pasta?
Absolutely! Any short pasta shape, such as rotini, bowties, or shells, will work well in this recipe.
What’s the best way to reheat leftovers?
Reheat leftovers gently in a skillet or microwave. Add a splash of chicken broth or water to prevent the pasta from drying out.
Enjoy Your Homemade Honey Garlic Chicken!
There you have it – a Honey Garlic Chicken & Pasta recipe that’s guaranteed to be a hit! With its perfectly sticky, not soggy, sauce and quick and easy preparation, this dish is perfect for busy weeknights or a weekend gathering. So, gather your ingredients, follow the simple steps, and get ready to enjoy a truly delicious meal. Don’t forget to leave a comment below and let me know how it turned out! Share your creations on social media, too!
Honey Garlic Chicken & Pasta (Stays Sticky, Not Soggy!)
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium)
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 lb penne pasta
- 2 tablespoons butter
- 1/4 cup chicken broth
- Fresh parsley, chopped, for garnish
Directions
- Cook pasta according to package directions. Drain and set aside.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, cornstarch, and water. Set aside. This cornstarch slurry is the key to a glossy, non-soggy sauce!
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the honey garlic sauce mixture. Bring to a simmer, stirring constantly, until the sauce thickens and becomes glossy, about 1-2 minutes. The cornstarch will activate and create that perfect glaze!
- Add the cooked chicken back to the skillet and toss to coat with the sauce.
- While the chicken is cooking, melt the butter in the pot used for the pasta. Add the chicken broth and bring to a simmer. Add the cooked pasta and toss to coat. This light sauce keeps the pasta from being dry without overpowering the honey garlic chicken.
- Serve the honey garlic chicken over the buttered pasta. Garnish with fresh parsley.