Creamy Red Kidney Bean Rajma with Basmati Rice
Creamy red kidney bean rajma simmers in spiced tomato sauce with cream and butter, then lands over fluffy basmati rice for a comforting Indian main.
Lentil Walnut Loaf with Tangy Tomato Glaze
This lentil walnut loaf pairs savory vegetables, walnuts, and breadcrumbs with a tangy tomato glaze for a sliceable main course to enjoy warm.
Spinach Mushroom Bread Dumplings with Brown Butter
Tender bread dumplings with spinach, cremini mushrooms, Parmesan, and parsley are gently simmered, then tossed in nutty brown butter until lightly golden.
Creamy Butter Bean Stroganoff with Egg Noodles
Make creamy butter bean stroganoff with egg noodles, browned cremini mushrooms, paprika, and sour cream for a hearty, meatless dinner with a silky sauce.
Mushroom and Lentil Pithivier
Browned mushrooms, lentils, and thyme make a savory filling for flaky puff pastry in this meatless pithivier, finished with a crisp, scored golden top.
Baked Polenta with Porcini Mushroom Ragu
Creamy quick-cooking polenta bakes until set and golden, then gets a savory topping of porcini and cremini mushrooms finished with Parmesan.
Pumpkin Ricotta Soufflés with Crispy Sage
Pumpkin, creamy ricotta, and Parmesan make these individual soufflés savory and tender, while crisp sage adds a buttery finish. Serve them fresh from the oven.
Black Bean and Plantain Enchiladas
Black beans, sautéed plantain, and vegetables fill flour tortillas in these enchiladas, baked with red sauce and melted Monterey Jack cheese.
Spiced Cod Kofta with Roasted Tomato Sauce
Tender cod kofta seasoned with cumin, coriander, and paprika simmer in a rustic sauce of roasted tomatoes, onion, and garlic.