Ever bite into an ice cream sandwich only to have the cookie crumble into a million pieces? It’s a dessert disaster! I’ve been there, more times than I’d like to admit. But fear not, fellow dessert enthusiasts, because I’ve cracked the code to perfect Funfetti Cookie Ice Cream Sandwiches that stay soft, chewy, and gloriously intact. Get ready to enjoy every single bite!
Why You’ll Love These Funfetti Cookie Ice Cream Sandwiches
These aren’t just your average ice cream sandwiches. They’re:
- No-Crumble Guaranteed: The secret is in the baking, creating cookies that are soft, not brittle.
- Funfetti Fantastic: Bursting with rainbow sprinkles and chocolate chips for a delightful visual and flavor experience.
- Easy to Make: Simple ingredients and straightforward instructions make this a fun baking project.
- Customizable: Endless possibilities for ice cream and sprinkle variations!
Gathering Your Ingredients for Funfetti Cookie Ice Cream Sandwiches
Let’s talk about what you’ll need to whip up these delightful treats. The key to a fantastic cookie lies in quality ingredients, and the combination of flavors here is designed to create a perfectly balanced, soft, and chewy cookie that will hold its shape beautifully around your favorite ice cream.
- Butter: 1 cup (2 sticks) of unsalted butter, softened. Softened butter is crucial for creaming properly with the sugars, creating a light and airy base for our cookies. Make sure it’s soft, not melted!
- Sugars: We’re using a combination of 3/4 cup granulated sugar and 3/4 cup packed light brown sugar. The granulated sugar provides sweetness and structure, while the brown sugar adds moisture and a hint of molasses, contributing to the chewy texture.
- Eggs: 2 large eggs. Eggs bind the ingredients together and add richness.
- Vanilla Extract: 1 teaspoon of pure vanilla extract. This enhances the overall flavor profile, adding a warm and comforting note. Don’t skimp on quality here!
- Flour: 2 1/4 cups of all-purpose flour. This provides the structure for the cookies. Be sure to measure it correctly – spoon it into your measuring cup and level it off with a knife to avoid using too much.
- Baking Soda & Salt: 1 teaspoon of baking soda helps the cookies rise and spread, while 1 teaspoon of salt balances the sweetness and enhances the other flavors.
- Chocolate Chips: 1 cup of your favorite chocolate chips. Semi-sweet, milk chocolate, or even dark chocolate chips will work beautifully here!
- Rainbow Sprinkles: 1/2 cup of rainbow sprinkles, plus more for coating the edges. These add a pop of color and a touch of fun to our ice cream sandwiches. Use your favorite type of sprinkles!
- Ice Cream: 1 pint of vanilla ice cream, softened. Softened ice cream is much easier to scoop and spread between the cookies. You can also experiment with different flavors of ice cream to personalize your sandwiches.
Crafting Your Funfetti Cookie Ice Cream Sandwiches: Step-by-Step
Now for the fun part! Let’s get baking. The most important thing to remember is to slightly underbake the cookies. This is the secret to preventing them from crumbling and keeping them soft and pliable, perfect for holding ice cream.
- Preheat and Prep: First, preheat your oven to 375°F (190°C). This ensures the cookies bake evenly.
- Creaming the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a light and airy texture. Use an electric mixer for best results and continue mixing for about 3-5 minutes until the mixture is noticeably lighter in color and texture.
- Adding the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract. The eggs help bind the ingredients, and the vanilla enhances the flavor.
- Whisking Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Whisking ensures that the baking soda and salt are evenly distributed throughout the flour, which is essential for proper leavening and flavor.
- Combining Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, which can result in tough cookies. Stop mixing as soon as the flour is incorporated.
- Adding the Mix-Ins: Stir in the chocolate chips and rainbow sprinkles. This is where the fun begins! Gently fold in the mix-ins until they are evenly distributed throughout the dough.
- Dropping the Dough: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. This allows the cookies to spread evenly as they bake. I like to use a cookie scoop for consistent sizing.
- Baking Time: The Secret Step! Bake for 9-11 minutes, or until the edges are golden brown. The centers should still look slightly soft. This is the key to preventing crumbling! Don’t be tempted to overbake them, even if they don’t look quite done. They will continue to set as they cool.
- Cooling the Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking while they are still warm and soft.
- Assembling the Sandwiches: Once the cookies are completely cool, place a scoop of softened vanilla ice cream onto the flat side of one cookie. Make sure the ice cream is softened, but not melted, for easy spreading.
- Sandwich Time: Top with another cookie, flat side down, and gently press together to create a sandwich. Be gentle to avoid breaking the cookies.
- Sprinkle Power: Roll the edges of the ice cream sandwich in rainbow sprinkles. This adds a festive touch and helps to prevent the ice cream from melting too quickly.
- Freezing: Wrap the ice cream sandwiches individually in plastic wrap and freeze for at least 30 minutes to firm up before serving. This helps the sandwiches hold their shape and prevents them from becoming too messy.
Tips for Perfect Funfetti Cookie Ice Cream Sandwiches Every Time
Want to ensure your Funfetti Cookie Ice Cream Sandwiches are a smashing success? Here are a few extra tips:
- Softened Butter is Key: Make sure your butter is properly softened but not melted. The ideal consistency is when you can easily press a finger into it, leaving an indentation.
- Don’t Overmix the Dough: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Underbake for Softness: Remember, slightly underbaking is the key to soft, chewy, no-crumble cookies. The centers should still look slightly soft when you remove them from the oven.
- Cool Completely: Ensure the cookies are completely cool before assembling the ice cream sandwiches. This will prevent the ice cream from melting too quickly.
- Soften the Ice Cream: Soften the ice cream slightly before scooping and spreading it between the cookies. This makes it easier to work with and creates a smoother sandwich.
- Get Creative with Sprinkles: Use your favorite type of sprinkles to personalize your ice cream sandwiches! You can also try using chopped nuts, shredded coconut, or even crushed candies.
- Experiment with Flavors: Vanilla ice cream is classic, but don’t be afraid to experiment with different flavors! Chocolate, strawberry, mint chocolate chip – the possibilities are endless! You can even consider making your own ice cream; perhaps our collection of caramel desserts and easy dessert ideas will inspire you.
What to Serve With Funfetti Cookie Ice Cream Sandwiches
These Funfetti Cookie Ice Cream Sandwiches are perfect on their own as a sweet treat, but if you’re looking to create a more elaborate dessert spread, here are a few ideas:
- Fruit Salad: A refreshing fruit salad provides a healthy and colorful contrast to the richness of the ice cream sandwiches.
- Milkshakes: Serve alongside a classic milkshake for an extra dose of indulgence.
- Brownies or Blondies: Add some decadent brownies or blondies to the mix for a variety of textures and flavors. For another delicious chocolate option, our easy chocolate sheet cake recipe is always a crowd-pleaser!
Your Funfetti Cookie Ice Cream Sandwiches Questions Answered (FAQ)
Why are my cookies crumbling when I try to make ice cream sandwiches?
The most common reason for crumbling cookies is overbaking. Overbaked cookies become dry and brittle, making them prone to crumbling. Slightly underbaking the cookies ensures they stay soft and chewy.
Can I use different types of flour?
While all-purpose flour is recommended for this recipe, you can experiment with other types of flour. However, keep in mind that different flours will affect the texture and consistency of the cookies. For instance, if you’re looking for gluten-free alternatives, there are many options on the market now, just be sure to adjust your ratios accordingly. It might take some trial and error to get it just right.
Can I freeze the ice cream sandwiches for longer than 30 minutes?
Yes, you can freeze the ice cream sandwiches for longer than 30 minutes. In fact, freezing them for several hours or even overnight will help them hold their shape even better. Just make sure to wrap them tightly in plastic wrap to prevent freezer burn. Properly stored, these can last up to a month in the freezer!
Can I use different types of chocolate chips or sprinkles?
Absolutely! This recipe is highly customizable. Feel free to use your favorite type of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate chips. You can also experiment with different types of sprinkles, such as jimmies, nonpareils, or even edible glitter.
Enjoy Your Homemade Funfetti Cookie Ice Cream Sandwiches!
There you have it – the secret to perfect, no-crumble Funfetti Cookie Ice Cream Sandwiches! These are guaranteed to bring a smile to everyone’s face. So grab your ingredients, preheat your oven, and get ready to enjoy a truly delightful treat. Don’t forget to leave a comment below and let me know how yours turned out! And if you loved this recipe, be sure to share it with your friends and family. Happy baking!
Funfetti Cookie Ice Cream Sandwiches (Stops Cookies Crumbling!)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup rainbow sprinkles, plus more for coating the edges
- 1 pint vanilla ice cream, softened
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and rainbow sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown. The centers should still look slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, place a scoop of softened vanilla ice cream onto the flat side of one cookie.
- Top with another cookie, flat side down, and gently press together to create a sandwich.
- Roll the edges of the ice cream sandwich in rainbow sprinkles.
- Wrap the ice cream sandwiches individually in plastic wrap and freeze for at least 30 minutes to firm up before serving.
- **THE SECRET: The key to preventing the cookies from crumbling is in the baking time. Slightly underbaking the cookies, so the centers are still soft, ensures they stay chewy and pliable, making them perfect for ice cream sandwiches. Do not overbake!**