Cheesy Chicken and Broccoli Casserole – Easy Comfort Food

Craving a warm, comforting, and satisfying meal that’s also incredibly easy to make? Look no further than this Cheesy Chicken and Broccoli Casserole! This delightful dish combines tender chicken, crisp-tender broccoli, creamy cheese sauce, and fluffy rice into a symphony of flavors that will have your family asking for seconds. It’s the perfect weeknight dinner solution and a fantastic way to sneak in some extra veggies. Plus, with minimal prep time and readily available ingredients, this broccoli chicken casserole recipe is a guaranteed crowd-pleaser. Are you ready to discover your new favorite casserole?

I remember the first time I made this casserole. I was a newlywed, trying to impress my husband with my culinary skills (or lack thereof!). I stumbled upon a similar recipe, tweaked it to my liking, and nervously presented it at dinner. The result? Empty plates and a very happy husband! It quickly became a staple in our household, and I’m thrilled to share this family favorite with you. So, grab your apron, and let’s get cooking!

What You’ll Need: Chicken and Broccoli Casserole Ingredients

Here’s a list of everything you’ll need to create this delicious chicken broccoli casserole. Don’t worry; most of these are pantry staples!

• 1.5 lbs boneless, skinless chicken breasts: Opt for chicken breasts that are about the same size to ensure even cooking. You can also use chicken thighs for a richer flavor.
• 1 large head of broccoli, cut into florets: Fresh broccoli is best for this recipe, but you can also use frozen broccoli florets if you’re short on time. Just make sure to thaw and drain them well before using.
• 1 cup cooked rice: White rice, brown rice, or even quinoa work well in this casserole. Use whatever you have on hand or prefer.
• 1.5 cups chicken broth: Low-sodium chicken broth is recommended, so you can control the saltiness of the dish.
• 1 cup milk: Whole milk will give you the creamiest sauce, but you can also use 2% milk or even unsweetened almond milk for a lighter option.
• 1/4 cup all-purpose flour: This is used to thicken the cheese sauce. For a gluten-free option, use a gluten-free all-purpose flour blend or cornstarch (use half the amount of cornstarch).
• 1/2 cup shredded cheddar cheese: Sharp cheddar cheese adds the most flavor, but you can use any shredded cheese you like, such as Monterey Jack, Colby Jack, or a blend.
• 1/4 teaspoon salt: Adjust to taste.
• 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
• 1 tablespoon olive oil: For sautéing the chicken. You can also use vegetable oil or coconut oil.

Ingredient Spotlight: Broccoli

Broccoli is a nutritional powerhouse! It’s packed with vitamins, minerals, and antioxidants that are essential for good health. It’s also a good source of fiber, which aids in digestion and helps you feel full and satisfied. Plus, its mild flavor makes it a versatile ingredient that complements a wide variety of dishes.

How to Make Chicken and Broccoli Casserole: Step-by-Step Instructions

Ready to get cooking? Follow these simple steps to create a delicious chicken and broccoli casserole that will impress your family and friends.

1. Preheat oven to 375°F (190°C). This ensures the casserole will bake evenly.
2. Cut chicken breasts into bite-sized pieces. This helps the chicken cook quickly and evenly. Aim for pieces that are about 1-inch in size.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through. Don’t overcrowd the pan; cook the chicken in batches if necessary. Season the chicken with salt and pepper while it’s cooking. Ensure an internal temperature of 165°F (74°C) for safety.
4. Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. You want the broccoli to be slightly tender but still have a bit of crunch. Overcooked broccoli will become mushy in the casserole. I personally prefer steaming because it retains more of the nutrients.
5. In a saucepan, whisk together chicken broth, milk, and flour until smooth. This is the base of your creamy cheese sauce. Make sure there are no lumps of flour.
6. Bring to a simmer over medium heat, stirring constantly, until the sauce has thickened. This usually takes about 5-7 minutes. Be patient and keep stirring to prevent the sauce from burning or sticking to the bottom of the pan. A thickened sauce will coat the back of a spoon.
7. Remove from heat and stir in cheddar cheese, salt, and pepper until cheese is melted. Stir until the cheese is completely melted and the sauce is smooth and creamy.
8. In a 9×13 inch baking dish, combine cooked chicken, broccoli, and cooked rice. Make sure the ingredients are evenly distributed in the baking dish.
9. Pour the cheese sauce over the chicken and broccoli mixture, spreading evenly. Ensure that every piece of chicken and broccoli is coated in the delicious cheese sauce.
10. Bake in preheated oven for 20-25 minutes, or until bubbly and lightly browned. The casserole is ready when the cheese sauce is bubbling and the top is lightly browned.

Expert Tips & Serving Suggestions for Your Chicken and Broccoli Casserole

Want to take your chicken and broccoli casserole to the next level? Here are some expert tips and serving suggestions to help you create a truly unforgettable meal.

• Make-Ahead Tip: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.
• Freezing Instructions: This casserole freezes well! Assemble the casserole in a freezer-safe dish, cover tightly with plastic wrap and then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
• Reheating Instructions: Reheat leftover casserole in the oven at 350°F (175°C) until heated through, or in the microwave for a quick meal.
• Serving Suggestions: Serve this casserole with a side salad, crusty bread, or steamed green beans for a complete and satisfying meal. The side salad balances out the richness of the casserole.
• Cheese Variations: Experiment with different types of cheese! Gruyere, Swiss, or even a sprinkle of Parmesan cheese can add a unique flavor dimension to your casserole.
• Add Some Crunch: Top the casserole with breadcrumbs or crushed crackers before baking for added texture. A sprinkle of paprika on top adds a nice visual appeal.

This chicken broccoli casserole recipe is so versatile and easy to customize. Feel free to experiment with different ingredients and flavors to create your own unique version. Don’t be afraid to try new cheese combinations or add different vegetables. The possibilities are endless!

Call to Action: Now it’s your turn! Try this recipe and let me know what you think in the comments below. Share your creations on social media using #ChickenBroccoliCasserole – I can’t wait to see your culinary masterpieces!

Frequently Asked Questions: Mastering Your Chicken and Broccoli Casserole

Still have questions about making the perfect chicken and broccoli casserole? Here are some frequently asked questions to help you troubleshoot any issues and create a dish that you’ll be proud of.

Can I use frozen broccoli instead of fresh broccoli?

Yes, you can definitely use frozen broccoli. Just make sure to thaw it completely and drain any excess water before adding it to the casserole. This will prevent the casserole from becoming watery. Thawing it out ahead of time is the major key!

Can I substitute the chicken with turkey or ham?

Absolutely! This casserole is very versatile, and you can easily substitute the chicken with cooked turkey or ham. This is a great way to use up leftover holiday meat. In fact, ham and broccoli is a classic combination that works wonderfully in this dish.

What can I use instead of all-purpose flour to thicken the sauce?

If you’re gluten-free or prefer not to use all-purpose flour, you can use cornstarch. Use half the amount of cornstarch as you would flour. Mix the cornstarch with a little cold water to create a slurry before adding it to the sauce. This will prevent lumps from forming.

Can I add other vegetables to this casserole?

Definitely! Feel free to add other vegetables to the casserole, such as carrots, mushrooms, onions, or bell peppers. Sauté the vegetables before adding them to the casserole to soften them and bring out their flavor. This adds an extra layer of flavor and nutrition to the dish.

How do I prevent the casserole from becoming too dry?

To prevent the casserole from becoming too dry, make sure to use enough cheese sauce. You can also add a little extra chicken broth or milk to the sauce if needed. Covering the casserole with foil during the first half of the baking time can also help to retain moisture.

Can I make this casserole ahead of time and bake it later?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add a few extra minutes to the baking time if baking from cold. Make sure to cover the casserole tightly to prevent it from drying out.

How long can I store leftovers in the refrigerator?

Leftovers can be stored in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container to prevent them from drying out or absorbing odors from the refrigerator.

Can I freeze this casserole after it has been baked?

Yes, you can freeze the casserole after it has been baked. Allow it to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What is the best way to reheat this casserole?

The best way to reheat this casserole is in the oven at 350°F (175°C) until heated through. You can also reheat it in the microwave for a quick meal. If reheating in the oven, cover the casserole with foil to prevent it from drying out.

Can I add a topping to this casserole?

Yes, you can add a topping to this casserole for added flavor and texture. Popular toppings include breadcrumbs, crushed crackers, shredded cheese, or a mixture of melted butter and flour. Sprinkle the topping over the casserole before baking.

What kind of rice works best in this recipe?

While this recipe lists one cup of cooked rice, many different rice options work. For example, white rice is a great staple. However, brown rice adds an excellent nutty flavor to the dish. Wild rice can also provide a similar texture and flavor profile.

How can I add some spice to my casserole?

If you are looking to add a little heat, consider adding a pinch of cayenne pepper to the cheese sauce. Another great tip is to dice up a jalepeno and add it to the chicken while browning it in the skillet.

Conclusion: Enjoy Your Homemade Chicken and Broccoli Casserole!

There you have it – a simple, delicious, and comforting chicken and broccoli casserole recipe that’s perfect for any occasion. This dish is a guaranteed crowd-pleaser and a fantastic way to sneak in some extra veggies. The creamy sauce, tender chicken, and crisp-tender broccoli make for a harmonious blend of flavors that will leave you wanting more.

So, what are you waiting for? Grab your ingredients, follow these simple steps, and create a culinary masterpiece that your family will love. Don’t be afraid to experiment with different variations and make it your own. After all, cooking is all about having fun and creating delicious food that brings joy to those you share it with.

Remember to share your creations on social media using #ChickenBroccoliCasserole. I can’t wait to see what you come up with! Happy cooking!