Is there anything more satisfying than perfectly ripe avocado smashed on crispy toast, topped with a runny fried egg and savory bacon? I thought not! But let’s be honest, soggy avocado toast is a real buzzkill. After much experimentation, I’ve cracked the code for achieving avocado toast perfection, every single time. Get ready for a breakfast or brunch that’s both delicious and gloriously crisp!
Why You’ll Love This Avocado Toast
This isn’t just another avocado toast recipe; it’s a game-changer! Here’s why you’ll be making this on repeat:
- No More Soggy Bread: The secret’s in the technique (hint: it involves a little olive oil love).
- Quick & Easy: Ready in minutes, perfect for busy mornings.
- Customizable: Add your favorite toppings for a personalized flavor explosion.
- Balanced & Delicious: The creamy avocado, crispy bacon, and runny egg create a symphony of textures and tastes.
Gathering Your Ingredients for Irresistible Avocado Toast
Let’s talk ingredients! The quality of your ingredients really shines in a simple recipe like this. We’re aiming for a harmonious blend of creamy, salty, savory, and slightly spicy (if you like!). Here’s what you’ll need, along with some tips for selecting the best:
- Sourdough Bread: The foundation of our toast! Sourdough’s slight tang and sturdy texture make it the perfect choice. Look for a loaf with a good crust and a slightly chewy interior. Avoid pre-sliced bread, as thicker slices hold up better.
- Ripe Avocado: The star of the show! The avocado should yield to gentle pressure but not be mushy. If you’re buying avocados in advance, choose slightly firm ones and let them ripen at room temperature.
- Bacon: Adds that irresistible salty, smoky crunch. You can use your favorite kind of bacon. Cook until perfectly crisp for maximum enjoyment.
- Large Eggs: Opt for high-quality, preferably free-range, eggs. The richer yolks add a delicious depth of flavor and a beautiful golden color.
- Olive Oil: Extra virgin olive oil is used for toasting the bread, which contributes to the non-soggy texture.
- Salt & Black Pepper: Essential seasonings to enhance all the flavors. Freshly ground black pepper is always preferred!
- Red Pepper Flakes (optional): For a touch of heat. A pinch adds a delightful kick!
- Fresh Cilantro or Parsley, Chopped (optional): Adds a fresh, herbaceous element and a pop of color.
Crafting Your Avocado Toast: Step-by-Step
Ready to transform these ingredients into a masterpiece? Don’t worry, it’s easier than you think! The key is in the details, so follow these steps carefully, and you’ll be enjoying perfect avocado toast in no time.
- Cook the Bacon: Start by placing the bacon in a cold skillet over medium heat. This helps render the fat slowly, resulting in perfectly crispy bacon. Cook, flipping occasionally, until it’s reached your desired level of crispness. Remove from the skillet and place on a paper towel-lined plate to drain any excess grease. This step is important to have the bacon ready to assemble.
- Toast the Bread (The Non-Soggy Secret!): This is where the magic happens! Lightly brush both sides of the sourdough slices with olive oil. This creates a barrier that prevents the avocado from soaking into the bread and causing sogginess. Heat a skillet over medium heat and toast the bread until golden brown and crispy on both sides. Keep a close eye on it to prevent burning. Alternatively, you can toast the bread in a toaster, but the skillet method provides a more even crispness and flavor.
- Prepare the Avocado: While the toast is crisping, mash the ripe avocado in a small bowl using a fork. Don’t over-mash it; a little texture is nice. Season generously with salt and pepper. If you’re adding red pepper flakes, stir them in now. Taste and adjust the seasoning as needed.
- Fry the Eggs: Heat a small amount of olive oil in a non-stick skillet over medium-low heat. This lower temperature ensures the whites cook gently without the yolks becoming rubbery. Gently crack the eggs into the skillet. Cook until the whites are set but the yolks are still runny, about 3-5 minutes. Season with salt and pepper. For perfectly runny yolks, consider covering the skillet with a lid during the last minute of cooking.
- Assemble the Toast: Now for the grand finale! Spread the mashed avocado evenly over the toasted bread. Top with the cooked bacon and a fried egg. Garnish with chopped cilantro or parsley, if desired. Serve immediately to enjoy the toast at its crispiest.
Tips for Perfect Avocado Toast Every Time
Want to take your avocado toast game to the next level? Here are a few extra tips and tricks to ensure perfection every single time:
- Don’t skip the olive oil: Brushing the bread with olive oil before toasting is crucial for preventing sogginess.
- Use ripe, but not overripe, avocados: Overripe avocados will be mushy and won’t hold their shape well.
- Season generously: Salt and pepper are essential for bringing out the flavors of the avocado and egg.
- Get creative with toppings: Feel free to add other toppings, such as sliced tomatoes, sprouts, or everything bagel seasoning.
- Make it ahead (partially): You can cook the bacon and mash the avocado ahead of time. However, it’s best to toast the bread and fry the eggs right before serving for optimal crispness and flavor.
Elevate Your Avocado Toast With Other Flavors!
For a delicious twist, consider adding a sprinkle of feta cheese or a drizzle of hot sauce. You can also experiment with different types of bread, such as whole wheat or multigrain. For a heartier meal, try adding a side of our roasted sweet potato chicken power bowl recipe.
Your Avocado Toast Questions Answered (FAQ)
Why is my avocado toast always soggy?
The most common culprit is not toasting the bread properly. Toasting it with a light coating of olive oil creates a barrier that prevents the avocado from soaking in. Using overly ripe avocado can also contribute to sogginess.
Can I make avocado toast ahead of time?
While you can prep some components in advance (like cooking the bacon and mashing the avocado), it’s best to assemble the toast right before serving. The bread will lose its crispness over time.
What are some other variations I can try?
The possibilities are endless! Consider adding sliced tomatoes, sprouts, everything bagel seasoning, feta cheese, a drizzle of balsamic glaze, or a sprinkle of chili flakes for extra heat. You could even swap out the egg for smoked salmon or grilled shrimp.
Can I use a different type of bread?
Absolutely! While sourdough is my personal favorite, you can use any sturdy bread you like. Whole wheat, multigrain, or even ciabatta would work well. Just make sure to toast it properly to prevent sogginess. The crisp texture will hold everything together much better.
Enjoy Your Homemade Avocado Toast!
There you have it – the secret to perfect, non-soggy avocado toast with a fried egg and bacon! This recipe is a simple yet satisfying way to start your day or enjoy a delicious brunch. So go ahead, give it a try, and let me know what you think in the comments below. Don’t forget to rate the recipe and share it with your friends!
Avocado Toast with Fried Egg and Bacon (The Non-Soggy Toast Trick!)
Ingredients
- 2 slices of sourdough bread
- 1 ripe avocado
- 4 slices of turkey bacon
- 2 large eggs
- Olive oil
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh cilantro or parsley, chopped (optional)
Directions
- Cook the turkey bacon: Heat a skillet over medium heat. Add the turkey bacon and cook until crispy, flipping occasionally. Remove from skillet and set aside.
- Toast the bread: This is key for preventing sogginess. Lightly brush both sides of the sourdough slices with olive oil. Toast in a skillet over medium heat until golden brown and crispy. Alternatively, toast in a toaster.
- Prepare the avocado: While the toast is crisping, mash the avocado in a small bowl with a fork. Season with salt and pepper. Add red pepper flakes if desired.
- Fry the eggs: Heat a small amount of olive oil in a non-stick skillet over medium-low heat. Gently crack the eggs into the skillet. Cook until the whites are set but the yolks are still runny, about 3-5 minutes. Season with salt and pepper.
- Assemble the toast: Spread the mashed avocado evenly over the toasted bread. Top with the cooked turkey bacon and a fried egg. Garnish with chopped cilantro or parsley if desired. Serve immediately.