Crispy Roasted Brussels Sprouts Recipe

Are you ready to transform your Brussels sprouts game? Forget everything you thought you knew about these often-maligned vegetables! This Roasted Brussels Sprouts recipe will turn even the staunchest Brussels sprouts skeptic into a believer. We’re talking perfectly caramelized, tender on the inside, and delightfully crispy on the outside. But the real magic? A generous sprinkle of homemade golden breadcrumb dust that adds an irresistible crunch and burst of flavor. Trust us, this is not your grandma’s Brussels sprouts recipe!

This recipe is incredibly versatile, fitting perfectly as a side dish for a weeknight dinner or a sophisticated addition to your holiday table. Looking for a simple but delicious vegetable dish that’s sure to impress? These roasted Brussels sprouts are the answer.

Have you ever wondered how to get that restaurant-quality char on your Brussels sprouts? Or perhaps struggled with soggy, undercooked results? Fear not! This step-by-step guide will arm you with all the tips and tricks you need to achieve Brussels sprouts perfection every single time.

Ingredients for the Best Roasted Brussels Sprouts

Here’s what you’ll need to create these amazing roasted Brussels sprouts. Each ingredient plays a vital role in achieving the perfect balance of flavors and textures:

• 1 pound Brussels sprouts, trimmed and halved: Choose Brussels sprouts that are firm, compact, and bright green. Smaller sprouts tend to be sweeter and more tender. Trim the ends and remove any yellow or damaged outer leaves. Halving them ensures even cooking and maximum surface area for browning.
• 2 tablespoons olive oil: Olive oil is essential for creating that beautiful caramelization and crispy exterior. It also helps the salt and pepper adhere evenly to the Brussels sprouts. Use a good quality olive oil for the best flavor.
• 1/2 teaspoon salt: Salt enhances the natural sweetness of the Brussels sprouts and helps draw out moisture, leading to better browning.
• 1/4 teaspoon black pepper: Black pepper adds a touch of warmth and spice to complement the other flavors. Freshly ground black pepper is always preferable for its superior aroma and taste.
• 1/2 cup panko breadcrumbs: Panko breadcrumbs are the key to the golden breadcrumb dust. Their light and airy texture creates a delightfully crunchy topping. Regular breadcrumbs can be used in a pinch, but panko provides the best results.
• 2 tablespoons grated Parmesan cheese: Parmesan cheese adds a salty, savory, and umami-rich flavor to the breadcrumb dust. It melts slightly as it roasts, creating a delicious and cheesy crust.
• 1 tablespoon melted unsalted butter: Melted butter helps bind the breadcrumbs and Parmesan cheese together, creating a cohesive and flavorful topping. It also adds richness and moisture.
• 1/4 teaspoon garlic powder: Garlic powder adds a subtle but essential garlicky flavor to the breadcrumb dust. It complements the other ingredients beautifully and enhances the overall savory profile.
• Pinch of red pepper flakes (optional): If you like a little kick, a pinch of red pepper flakes adds a touch of heat to the breadcrumb dust. Adjust the amount to your preference.

Substitutions and Dietary Considerations:

• Vegan: Substitute the butter with olive oil or a vegan butter alternative. Omit the Parmesan cheese or use a vegan Parmesan substitute.
• Gluten-Free: Use gluten-free panko breadcrumbs.
• Dairy-Free: Substitute the butter with olive oil. Omit the Parmesan cheese.

Step-by-Step Guide to Perfect Roasted Brussels Sprouts

Ready to get started? Follow these simple steps for perfectly roasted Brussels sprouts every time:

1. Preheat oven to 400 degrees F (200 degrees C). This high temperature is crucial for achieving that beautiful caramelization and crispy texture. Make sure your oven is fully preheated before adding the Brussels sprouts.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper. Ensure that the Brussels sprouts are evenly coated with the oil and seasonings. This will help them brown evenly and develop maximum flavor. Using a large bowl will allow you to toss the sprouts without overcrowding them.
3. Spread Brussels sprouts in a single layer on a baking sheet. Avoid overcrowding the baking sheet, as this will cause the Brussels sprouts to steam instead of roast. Use two baking sheets if necessary. Make sure the cut-side of the brussels sprouts is facing down on the baking sheet. This will allow for better browning on one side!
4. Roast for 20-25 minutes, or until Brussels sprouts are tender and browned, flipping halfway through. The exact roasting time will depend on the size of your Brussels sprouts and the accuracy of your oven. Flip them halfway through to ensure even browning on both sides. You’ll know they’re done when they are tender and nicely browned, with slightly crispy edges.
5. While Brussels sprouts are roasting, prepare the golden breadcrumb dust. In a medium bowl, combine panko breadcrumbs, Parmesan cheese, melted butter, garlic powder, and red pepper flakes (if using). This can be done while the Brussels sprouts are roasting to save time. Make sure the butter is fully melted so that it evenly coats the breadcrumbs.
6. Once Brussels sprouts are roasted, transfer them to a serving dish. Use a spatula to gently transfer the roasted Brussels sprouts to a serving dish. Be careful not to overcrowd the dish, as this can cause them to become soggy.
7. Sprinkle generously with the golden breadcrumb dust. Don’t be shy with the breadcrumb dust! Sprinkle it generously over the roasted Brussels sprouts while they are still hot. This will allow the breadcrumbs to adhere to the sprouts and create a delicious crust.
8. Serve immediately. Roasted Brussels sprouts are best served immediately while they are still hot and crispy. They can be served as a side dish or as part of a larger meal.

Expert Tips & Serving Suggestions for Roasted Brussels Sprouts

Want to take your roasted Brussels sprouts to the next level? Here are some expert tips and serving suggestions:

• For even browning, ensure the Brussels sprouts are dry before roasting. You can pat them dry with a paper towel after washing. Excess moisture will prevent them from browning properly.
• The key to nice browning is a hot oven. Make sure your oven is fully preheated to 400 degrees F (200 degrees C) before adding the Brussels sprouts.
• Don’t overcrowd the baking sheet. This will cause the Brussels sprouts to steam instead of roast. Use two baking sheets if necessary.
• Flip the Brussels sprouts halfway through roasting. This will ensure even browning on both sides.
• Taste the Brussels sprouts halfway through roasting and adjust the seasoning as needed. You may need to add more salt, pepper, or other spices to taste.

Serving Suggestions:

• Pairs well with roasted chicken or fish. The savory flavor of the roasted Brussels sprouts complements the richness of roasted meats and seafood.
• Serve as a side dish with steak or pork. Roasted Brussels sprouts are a delicious and healthy addition to any steak or pork dinner.
• Add to a grain bowl or salad. Roasted Brussels sprouts can be a flavorful and nutritious addition to grain bowls and salads.
• Serve as an appetizer with a creamy dip. Roasted Brussels sprouts can be a unique and delicious appetizer when served with a creamy dip such as aioli or ranch dressing.

Storage and Reheating:

Leftover roasted Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-10 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally. Reheating them in the oven or skillet will help to restore some of their crispness.

Make-Ahead Ideas:

You can trim and halve the Brussels sprouts up to 2 days in advance and store them in an airtight container in the refrigerator. You can also prepare the golden breadcrumb dust up to 1 week in advance and store it in an airtight container at room temperature. This will save you time on the day you plan to roast the Brussels sprouts.

Now, it’s your turn! Try this recipe for roasted Brussels sprouts and let us know what you think in the comments below. Don’t forget to share your creations on social media using #RoastedBrusselsSproutsRecipe!

Frequently Asked Questions About Roasted Brussels Sprouts

Still have questions about making the perfect roasted Brussels sprouts? Check out these frequently asked questions:

Why are my Brussels sprouts soggy instead of crispy?

Soggy Brussels sprouts are usually the result of overcrowding the baking sheet or not preheating the oven to a high enough temperature. Overcrowding causes the Brussels sprouts to steam instead of roast, resulting in a soggy texture. Make sure to spread them in a single layer on the baking sheet and preheat the oven to 400 degrees F (200 degrees C) for optimal crispness.

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are preferred for the best texture and flavor, frozen Brussels sprouts can be used in a pinch. However, it’s important to thaw them completely and pat them dry with a paper towel before roasting. Frozen Brussels sprouts tend to release more moisture than fresh ones, so be sure to remove as much excess water as possible to prevent them from becoming soggy.

How do I prevent my Brussels sprouts from smelling strongly when roasting?

The strong smell often associated with roasting Brussels sprouts is caused by sulfur compounds released during cooking. To minimize the odor, avoid overcooking them. Roasting them at a high temperature for a shorter period of time can also help. Additionally, adding an acid like lemon juice or balsamic vinegar after roasting can help to neutralize the smell.

What other seasonings can I use besides salt and pepper?

The possibilities are endless! Feel free to experiment with different seasonings to customize the flavor of your roasted Brussels sprouts. Some popular options include garlic powder, onion powder, smoked paprika, chili powder, dried herbs like thyme or rosemary, and even a touch of maple syrup or balsamic glaze for sweetness.

Can I add other vegetables to the baking sheet with the Brussels sprouts?

Yes, you can definitely add other vegetables to the baking sheet. However, it’s important to choose vegetables that have a similar roasting time to Brussels sprouts. Good options include carrots, sweet potatoes, and red onions. Be sure to cut the vegetables into similar sizes to ensure even cooking.

How do I make the golden breadcrumb dust ahead of time?

To make the golden breadcrumb dust ahead of time, simply combine all the ingredients (panko breadcrumbs, Parmesan cheese, melted butter, garlic powder, and red pepper flakes, if using) in a bowl and store it in an airtight container at room temperature for up to 1 week. When you’re ready to use it, simply sprinkle it over the roasted Brussels sprouts.

Can I use regular breadcrumbs instead of panko breadcrumbs?

While panko breadcrumbs are preferred for their light and airy texture, you can use regular breadcrumbs as a substitute. However, keep in mind that regular breadcrumbs may not get as crispy as panko breadcrumbs. You may need to adjust the roasting time slightly to achieve the desired level of crispness.

What is the best way to store leftover roasted Brussels sprouts?

Leftover roasted Brussels sprouts should be stored in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-10 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally.

Can I roast Brussels sprouts in an air fryer?

Yes, roasting Brussels sprouts in an air fryer is a great way to achieve a crispy texture in less time. Simply toss the Brussels sprouts with olive oil, salt, and pepper, and then place them in the air fryer basket in a single layer. Cook at 375 degrees F (190 degrees C) for 10-15 minutes, or until tender and browned, shaking the basket halfway through. Sprinkle with the golden breadcrumb dust after cooking.

What kind of Parmesan cheese should I use?

For the best flavor, use freshly grated Parmesan cheese. Pre-grated Parmesan cheese often contains cellulose, which can prevent it from melting properly. Look for a block of Parmesan cheese and grate it yourself using a microplane or grater.

Can I add a squeeze of lemon juice after roasting?

Absolutely! A squeeze of fresh lemon juice can brighten up the flavor of the roasted Brussels sprouts and add a touch of acidity. It’s a great way to balance the richness of the olive oil and Parmesan cheese.

Are Brussels sprouts healthy?

Yes! Brussels sprouts are incredibly healthy. They are a great source of fiber, vitamins C and K, and antioxidants. They are also low in calories, making them a nutritious and delicious addition to your diet.

Final Thoughts on Crispy Roasted Brussels Sprouts

So there you have it – a simple yet sensational recipe for roasted Brussels sprouts that will redefine your perception of this humble vegetable. With a little olive oil, salt, pepper, and a sprinkle of golden breadcrumb dust, you can transform ordinary Brussels sprouts into an extraordinary side dish that everyone will rave about. Ready to try it?

Remember, the key to perfect roasted Brussels sprouts is to start with fresh, firm sprouts, preheat your oven to a high temperature, and avoid overcrowding the baking sheet. Don’t be afraid to experiment with different seasonings and variations to create your own signature version.

We encourage you to give this recipe a try and share your experiences in the comments below. What variations did you try? What did you pair them with? We can’t wait to hear from you! And don’t forget to share your photos on social media using #RoastedBrusselsSproutsRecipe. Happy cooking!