Sticky Pineapple Chicken: Juicy Perfection!

Craving a delicious, Asian-inspired meal that’s both easy to make and guaranteed to please? Look no further than this Sticky Pineapple Chicken recipe! We’re talking tender, juicy chicken pieces coated in a sweet and savory glaze, studded with chunks of sweet pineapple. And the best part? Say goodbye to dry, disappointing chicken forever. This recipe is your secret weapon for achieving chicken perfection every single time.

Why You’ll Love This Sticky Pineapple Chicken

This isn’t just another chicken recipe; it’s a game-changer! Here’s why you’ll be making it again and again:

• Unbelievably Tender Chicken: The key to this recipe is the gentle simmering technique, ensuring your chicken stays incredibly moist.
• Flavor Explosion: The sweet pineapple, savory soy sauce, and tangy rice vinegar create a balanced and irresistible glaze.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for weeknight dinners.
• Kid-Friendly: The sweet and savory combination is a hit with both kids and adults.
• Versatile: Serve it with rice, noodles, or even as a topping for a salad!

Gathering Your Ingredients for Sticky Pineapple Chicken

Before we dive into the cooking process, let’s talk about the stars of our show – the ingredients! This Sticky Pineapple Chicken recipe is all about balancing sweet, savory, and tangy flavors to create a truly unforgettable dish. The quality of your ingredients makes a difference, so let’s explore the best options and why they matter.

Here’s what you’ll need:

• 1.5 lbs boneless, skinless chicken thighs: Chicken thighs are the secret weapon for juicy chicken! They have a higher fat content than chicken breasts, which keeps them moist and flavorful during cooking. Cut them into bite-sized pieces for even cooking and easy eating.
• 1 tablespoon vegetable oil: Any neutral-flavored oil, like canola or peanut oil, will work great for browning the chicken.
• 1 can (20 oz) pineapple chunks, drained, juice reserved: The pineapple provides sweetness and a tropical tang that complements the savory glaze perfectly. Don’t toss that juice! We’ll use it to create the base of our flavorful sauce.
• 1/2 cup soy sauce (or tamari for gluten-free): Soy sauce adds a salty, umami depth to the glaze. For a gluten-free option, use tamari, which has a similar flavor profile.
• 1/4 cup brown sugar: Brown sugar contributes sweetness and a hint of molasses, which adds complexity and helps create a sticky texture. Light or dark brown sugar will both work.
• 2 tablespoons rice vinegar: Rice vinegar provides a necessary tang to balance the sweetness and saltiness of the other ingredients.
• 1 tablespoon grated fresh ginger: Fresh ginger adds a warm, spicy kick that elevates the flavor of the glaze.
• 2 cloves garlic, minced: Garlic is a must for any savory dish! It adds a pungent aroma and flavor that complements the other ingredients.
• 1 tablespoon cornstarch: Cornstarch is our thickening agent. It will help us create that beautiful, glossy glaze that coats the chicken and pineapple.
• 2 tablespoons water: We’ll mix the cornstarch with water to create a slurry, which will prevent lumps from forming when we add it to the sauce.
• 2 green onions, sliced: Green onions add a fresh, vibrant flavor and a pop of color as a garnish.
• 1 teaspoon sesame seeds: Sesame seeds provide a nutty flavor and a pleasing visual contrast to the finished dish.

Crafting Your Sticky Pineapple Chicken: Step-by-Step

Ready to transform these ingredients into a mouthwatering meal? Don’t worry, it’s easier than you think! Follow these step-by-step instructions, and you’ll be enjoying tender, flavorful Sticky Pineapple Chicken in no time. Remember, the key is to take your time and pay attention to the details. A little patience goes a long way!

1. Brown the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken pieces. It’s crucial not to overcrowd the pan; cook the chicken in batches if necessary. Overcrowding will cause the chicken to steam instead of sear, preventing that desirable browning. Cook until the chicken is browned on all sides – this usually takes about 5-7 minutes per batch. Remove the browned chicken from the skillet and set aside.
2. Whisk Together the Sauce: While the chicken is browning, prepare the flavorful glaze. In a bowl, whisk together the reserved pineapple juice, soy sauce (or tamari), brown sugar, rice vinegar, grated ginger, and minced garlic. Make sure the brown sugar is fully dissolved to ensure a smooth and even sauce. This step combines all the key flavor components of our dish, setting the stage for a truly delicious meal.
3. Simmer the Chicken in Sauce: Reduce the heat to medium-low. Add the browned chicken back to the skillet. Pour the sauce mixture over the chicken, ensuring that all the pieces are coated evenly. Bring the mixture to a gentle simmer.
4. Cover and Simmer Gently: Cover the skillet and let the chicken simmer gently in the sauce for 15-20 minutes, or until the chicken is cooked through and tender. This is the most important step for achieving juicy chicken! Simmering slowly in the liquid keeps the chicken moist and prevents it from drying out. Avoid boiling vigorously, as this can toughen the chicken.
5. Prepare the Cornstarch Slurry: While the chicken is simmering, prepare the cornstarch slurry. In a small cup, whisk together the cornstarch and water until smooth. Make sure there are no lumps. The slurry is essential for thickening the sauce and creating that beautiful, glossy glaze.
6. Add the Pineapple: Add the drained pineapple chunks to the skillet with the chicken and sauce. Stir gently to combine. The pineapple will add sweetness and a burst of freshness to the dish.
7. Thicken the Sauce: Pour the cornstarch slurry into the simmering sauce, stirring constantly. The sauce will thicken as it simmers. Cook for another 1-2 minutes, stirring, until the sauce is glossy and coats the chicken and pineapple. Keep stirring to prevent the cornstarch from clumping. The sauce should be thick enough to cling to the chicken and pineapple.
8. Garnish and Serve: Remove from heat. Garnish with sliced green onions and sesame seeds before serving. The green onions add a pop of color and fresh flavor, while the sesame seeds provide a nutty crunch.

Tips for Perfect Sticky Pineapple Chicken Every Time

Want to take your Sticky Pineapple Chicken from good to absolutely amazing? Here are a few pro tips to ensure success every time:

• Don’t Overcrowd the Pan: As mentioned earlier, this is crucial for browning the chicken properly. If you overcrowd the pan, the chicken will steam instead of sear, resulting in a less flavorful dish.
• Simmer Gently: Avoid boiling the sauce vigorously, as this can toughen the chicken. Gentle simmering is the key to tender, juicy chicken.
• Adjust the Sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar. You can also add a pinch of red pepper flakes for a hint of spice.
• Use Fresh Ginger and Garlic: Freshly grated ginger and minced garlic provide the best flavor. Avoid using powdered versions if possible.
• Serve Immediately: Sticky Pineapple Chicken is best served immediately while the chicken is still tender and the sauce is glossy.

What to Serve With Sticky Pineapple Chicken

Sticky Pineapple Chicken is incredibly versatile and pairs well with a variety of sides. For a complete meal, consider serving it with:

• Rice: Steamed white rice or brown rice are classic choices. For a more flavorful option, try our golden rice pilaf!
• Noodles: Lo mein or chow mein noodles are a great alternative to rice.
• Vegetables: Steamed broccoli, green beans, or stir-fried vegetables are all excellent choices.
• Salad: A simple green salad with a light vinaigrette will provide a refreshing contrast to the sweet and savory chicken.

Your Sticky Pineapple Chicken Questions Answered (FAQ)

Can I use chicken breast instead of chicken thighs?

While chicken thighs are recommended for their juiciness, you can use chicken breast if you prefer. However, be careful not to overcook it, as chicken breast tends to dry out more easily than chicken thighs. Reduce the simmering time and check for doneness frequently.

Can I make this recipe ahead of time?

Yes, you can prepare the Sticky Pineapple Chicken ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or chicken broth to prevent the chicken from drying out.

Can I freeze this recipe?

Yes, you can freeze Sticky Pineapple Chicken. Let it cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Is this recipe gluten-free?

To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative.

Enjoy Your Homemade Sticky Pineapple Chicken!

There you have it – a foolproof recipe for Sticky Pineapple Chicken that’s guaranteed to become a family favorite! This dish is a perfect balance of sweet, savory, and tangy flavors, and the best part is that it’s so easy to make. So, gather your ingredients, follow the steps, and get ready to enjoy a delicious and satisfying meal. Don’t forget to share your creations with us and let us know what you think in the comments below! And if you’re looking for another easy and delicious chicken recipe, check out our cheesy chicken and broccoli casserole. Enjoy!

Sticky Pineapple Chicken (No More Dry Chicken!)

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Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 can (20 oz) pineapple chunks, drained, juice reserved
• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, sliced
• 1 teaspoon sesame seeds

Directions

1. In a large skillet or wok, heat the vegetable oil over medium high heat. Add the chicken pieces and cook until browned on all sides. Do not overcrowd the pan; cook in batches if necessary.
2. While the chicken is browning, whisk together the reserved pineapple juice, soy sauce, brown sugar, rice vinegar, ginger, and garlic in a bowl.
3. Once the chicken is browned, reduce the heat to medium low. Pour the sauce mixture over the chicken. Bring to a gentle simmer.
4. Cover the skillet and let the chicken simmer gently in the sauce for 15-20 minutes, or until the chicken is cooked through and tender. Simmering slowly in the liquid is key to keeping the chicken moist and tender. Avoid boiling vigorously.
5. In a small cup, whisk together the cornstarch and water to create a slurry.
6. Add the drained pineapple chunks to the skillet with the chicken and sauce. Stir gently.
7. Pour the cornstarch slurry into the simmering sauce, stirring constantly. The sauce will thicken as it simmers. Cook for another 1-2 minutes, stirring, until the sauce is glossy and coats the chicken and pineapple.
8. Remove from heat. Garnish with sliced green onions and sesame seeds before serving.