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Sichuan Cuisine

Crispy Chili Chicken: Tender Juicy Bites with Crunch

May 12, 2026January 5, 2026 by Claire Donovan
Crispy chili chicken served in a black wok, garnished with green onions and dried red chilies.

Tender, juicy chicken with a crispy exterior in a spicy Sichuan stir-fry. Velveting marinade ensures no more dry chicken!

Categories Main Course Tags Sichuan Cuisine
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