Claire Donovan

Roasted Cornish hens pair with savory mushroom wild rice stuffing, herbs, and a crisp, seasoned skin for a comforting centerpiece to share.

Browned turkey legs braise with saffron broth, fennel, and chickpeas, then finish uncovered for deeper color and a savory pan sauce.

Cinnamon-spiced turkey, softly set eggs, and almonds are wrapped in buttery phyllo for a crisp, golden pastilla baked in a round pan.

Chicken roulade wraps tender chicken around creamy spinach, Gruyere, and cream cheese. Learn how to roll, brown, and bake it for neat, flavorful rounds.

Golden breaded chicken cutlets bake in homemade marinara beneath bubbling mozzarella and Parmesan for a comforting Chicken Parmesan dinner.

Fresh rosemary, thyme, butter, lemon, and garlic give this whole roasted chicken golden skin, tender meat, and flavorful pan juices for your table.

Shredded chicken, tender orzo, carrots, and celery simmer in savory broth, then get a bright finish from lemon and fresh parsley in this cozy soup.

Cheese tortellini, shredded chicken, and baby spinach simmer with tender vegetables in seasoned chicken broth for a warming, comforting soup.

Seasoned ground beef, cheddar, and soft slider rolls bake together for warm cheeseburger sliders with golden, buttery tops and an easy-to-serve shape.