Claire Donovan

Tender poblano halves hold a savory ground beef and tomato sauce filling, finished with melted cheddar-Jack cheese browned on top.

Roasted acorn squash holds a savory filling of ground beef, onion, sage, and wild rice. Learn how to get tender squash and a flavorful, well-textured filling.

These stuffed bell peppers combine seasoned ground beef and rice, baked until tender with tomato sauce and beef broth for a savory sauce to spoon over.

Roast bone-in chicken thighs over chickpeas in a savory harissa, lemon, and garlic sauce, then broil briefly for deeply browned skin.

These oven-baked chicken thighs have deeply browned, crisp skin and simple garlic-paprika seasoning. Spoon the savory pan juices around the chicken.

Tender, bone-in chicken thighs simmer in creamy onion gravy, with browned skin and fresh thyme. Serve over mashed potatoes, rice, or biscuits.

Make ground beef and broccoli in a savory garlic sauce with a hint of ginger. The sauce thickens in the skillet for an easy weeknight dinner.

This Italian ground beef and orzo skillet simmers with tomatoes and beef broth, then gets a savory Parmesan and fresh parsley finish.

This ground beef and cauliflower skillet pairs tender florets and browned edges with onion, garlic, paprika, and bubbling sharp cheddar for a cozy dinner.