Crispy Feta-Stuffed Green Olives
Jumbo green olives filled with feta get a crisp panko and Parmesan coating in the oven. Serve these warm, savory bites as an appetizer or party snack.
Claire Donovan
Golden Gruyere Gougeres
Gruyere gougeres are savory French-style cheese puffs with a crisp, golden shell and tender center. Get tips for smooth choux pastry and even baking.
Smoked Trout Deviled Eggs with Horseradish
Smoked trout, creamy yolks, horseradish, Dijon, lemon, and dill make these deviled eggs a bright, savory appetizer to serve chilled.
Honey Mustard Roasted Salsify
Peeled salsify roasts until tender and browned, then gets a bright, savory finish from honey, Dijon mustard, and whole-grain mustard.
Roasted Beet Gratin with Goat Cheese and Hazelnuts
Tender roasted beets bake in a creamy garlic sauce with goat cheese, mozzarella and Parmesan, then get a crisp finish from chopped hazelnuts.
Creamy Parsnip and Pear Puree with Brown Butter
Tender parsnips and ripe pears blend with cream and butter into a smooth puree, finished with nutty brown butter for a cozy American side dish.
Hearty Lamb Harira with Chickpeas and Lentils
This hearty Moroccan lamb harira simmers with chickpeas, lentils, tomatoes, and warm spices, then gets a bright finish from fresh herbs and lemon.
Persian Lamb and Quince Stew with Saffron
Make Persian lamb and quince stew with saffron, warm spices, and a savory broth balanced by lemon and honey. Tender lamb and fruit make a cozy main course.
Lancashire Lamb Hotpot with Crisp Potato Layers
Tender lamb shoulder, onions, and carrots simmer beneath overlapping Yukon Gold potatoes in this classic Lancashire hotpot with a golden, crisp top.
Chicken Freekeh Pilaf with Toasted Almonds
Tender chicken thighs simmer with cracked freekeh, onion, cumin, and coriander. Finish this cozy pilaf with toasted almonds, lemon, and parsley.