Emily Carter

Make a cozy ground beef gnocchi skillet with tomato cream sauce, tender potato gnocchi, Parmesan, and parsley. Get tips for a creamy, balanced sauce.

Browned ground beef, tender peppers and onion, savory broth, and melted provolone make this Philly cheesesteak skillet easy to serve hot on its own or in rolls.

Ground beef and russet potatoes simmer with onion, garlic, and paprika, then get topped with sharp cheddar for a bubbly, browned finish.

Make Korean-inspired ground beef bowls with savory soy, garlic, ginger, and sesame sauce over tender white rice, finished with green onions and sesame seeds.

Lemon pepper chicken breasts roast with golden potatoes, garlic, oregano, and lemon for a simple, flavorful dinner with tender chicken and browned edges.

Honey mustard baked chicken breast and green beans roast together under a browned glaze. Get tips for even cooking, tender chicken, and flavorful pan juices.

Tender baked chicken breast and butternut squash share a dish with garlic, fresh sage, and butter. Spoon the savory pan juices over everything to serve.