Main Course

Crispy pan-fried gnocchi with spinach, peppers, bacon, and sun-dried tomatoes in a quick tomato sauce skillet meal. No boiling, no gummy texture!

Ultra-crispy golden breadcrumbs, tender shrimp, and juicy burst tomatoes in a quick weeknight pasta dish that stays crunchy from first bite to last.

Foolproof creamy pasta with chicken, zucchini noodles, and artichokes. Salting and sauteing zoodles prevents sogginess for perfect al dente texture.

Foolproof chili stuffed skillet cornbread with a parbake method for a crispy base that prevents sogginess, topped with melted cheese and green onions.

Crispy chorizo, melty cheddar, and tender potatoes in a creamy skillet gratin with a parboil trick for no watery mess.

Tender poached chicken, crisp veggies, chickpeas, and crunchy almonds in a creamy Greek yogurt dressing over fresh spinach for the ultimate power bowl.

One-pan cheesy chicken enchilada skillet using juicy rotisserie chicken coated in warm enchilada sauce, topped with tortilla chips, cheese, sour cream, avocado, and fresh herbs.

Foolproof crispy garlic shards with blistered tomatoes and crisp broccoli tossed in pasta. No more scorched garlic!