Main Course

One-skillet cheesy spaghetti and meatballs with juicy, tender meatballs using a foolproof panade trick. No more dry meatballs!

Fork-tender braised beef short ribs with carrots, celery, pearl onions, and baby potatoes in a rich beef broth. Simple sear-and-braise method guarantees juicy, melt-in-your-mouth results every time.

Crispy cheesy chicken quesadillas with a foolproof method to prevent soggy tortillas. Golden, crunchy outside and gooey filling inside.

Foolproof chicken vegetable soup with perfectly tender carrots and potatoes, plus crisp-tender peas added at the end for unbeatable texture.

Cheesy broccoli rice casserole with crisp-tender broccoli using a blanch-and-shock method for perfect texture, fluffy rice, and creamy melted cheese.

Juicy, tender bone-in chicken thighs with crispy skin, glazed in a sweet-tart cranberry orange sauce. Foolproof double-cook method ensures no more dry meat!

Perfectly moist pan-seared cod with crispy crust and creamy rosemary baby potatoes. No more dry fish!

Juicy, pull-apart shredded beef braised to perfection over creamy mashed potatoes, topped with rich gravy. Say goodbye to dry beef forever!

One-pan cheesy beef and rice skillet with fluffy rice, melty cheddar, corn, and bold spices. Foolproof toasting trick prevents mushy rice every time!