Main Course

Learn the secret to restaurant quality grain bowls with this roasted cauliflower and white bean recipe featuring a high heat technique to prevent soggy vegetables.

Learn the secret to perfectly crispy chicken cutlets with a press and set breading technique that prevents soggy bottoms and ensures a shattering crunch.

Learn the secret to a restaurant quality Cobb salad that stays crisp and fresh. This recipe features a moisture management technique and a simple avocado hack.

A foolproof recipe for Creamy Salmon and Dill Penne featuring a starch-binding technique to ensure a thick, velvety sauce that perfectly clings to the pasta.

A rich and hearty white chicken chili that uses a dual-thickening method of a light roux and mashed beans to ensure a velvety texture that is never watery.

Learn how to make a rich and thick one-pot beef spaghetti that is never watery. This recipe uses pasta starch to create a velvety sauce that clings to every strand.

Master the art of melt-in-your-mouth beef with this low-and-slow braising technique featuring a rich red wine reduction and creamy mashed potatoes.