Main Course

Thick, clingy beef sauce coats rigatoni perfectly in this cheesy skillet bake. Simmer uncovered to reduce sauce—no watery pasta here!

Juicy skillet lemon caper chicken with a foolproof technique for tender, flavorful breasts in a buttery sauce.

Foolproof creamy sausage orecchiette with no greasy sauce. Drain fat completely for restaurant-quality pasta that’s rich and silky smooth.

Hearty beef cabbage soup with crisp cabbage, tender carrots, and rich tomato broth. Simple trick keeps cabbage from getting mushy.

Perfect stuffed bell peppers with a salting trick to remove excess moisture for tender-crisp results, never soggy. Filled with ground beef and brown rice.

Perfectly firm stuffed peppers with cheesy beef filling. Pre-bake trick prevents sogginess for ideal texture.

Foolproof creamy chicken gnocchi with spinach and bacon featuring a quick-boil method for perfect pillowy texture, no gummy mush ever.

Sick of watery cauliflower casseroles? This foolproof recipe uses a salting and draining trick for perfect creaminess, loaded with bacon and cheese.

Creamy spinach mushroom ravioli with a foolproof high-heat method to evaporate excess moisture from veggies, ensuring a velvety sauce that clings perfectly.