Easy Salmon Patties That Never Fall Apart!

Posted on April 30, 2025

Easy salmon patties plated in a close-up view, showcasing their texture and green onion flecks.
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Salmon Patties

Recipe by Your Name (or Blog Name)Course: Main CourseCuisine: AmericanDifficulty: easy
Yields

4

servings
Prep Time

10

minutes
Cook Time

10

minutes
Calories

350

kcal
Total Time

20

Minutes

Say goodbye to crumbly salmon patties! This easy recipe reveals the secret to making delicious, perfectly formed salmon cakes that hold together every single time, using simple ingredients.

Ingredients

  • 1 pound cooked salmon, flaked (canned or leftover is great)

  • 1/4 cup finely chopped green onions

  • 1/4 cup breadcrumbs (panko or regular)

  • 1 large egg, lightly beaten

  • 2 tablespoons mayonnaise

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 tablespoons cooking oil (like vegetable or canola)

Directions

  • In a medium bowl, gently combine the flaked salmon and chopped green onions. Be careful not to mash the salmon too much; you want some texture.
  • In a separate small bowl, whisk together the breadcrumbs, beaten egg, mayonnaise, salt, and pepper. This is where the magic starts for keeping them together.
  • Pour the wet mixture over the salmon and green onions. Use a spatula or spoon to gently fold the ingredients together until just combined. Overmixing can make them tough.
  • Divide the mixture into 4 equal portions and form them into patties about 1 inch thick. Ensure the edges are firm.
  • Here is the key step: Place the formed patties on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This chilling time is crucial! It helps the binders firm up and makes the patties much easier to handle and prevents them from falling apart when they hit the heat.
  • Heat the cooking oil in a large skillet over medium heat.
  • Carefully place the chilled patties into the hot skillet. Cook for 4 to 5 minutes per side, or until golden brown and heated through. Handle gently when flipping.
  • Remove from skillet and serve warm.

Notes

    For a better bind, ensure your breadcrumb mixture is well-combined before adding it to the salmon. Chilling the patties for at least 30 minutes is crucial for them to hold their shape during cooking.

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