Craving the ultimate comfort food? Forget soggy, disappointing homemade fries! This Loaded Fries Supreme recipe guarantees crispy, golden fries every single time, topped with a creamy, flavorful sauce that will have you coming back for more. It’s the perfect appetizer, side dish, or even a satisfying snack!
Why You’ll Love This Loaded Fries Recipe
These aren’t just any fries; they’re a flavor explosion! Here’s why you’ll be obsessed:
- Guaranteed Crispy: Our secret double-frying technique and starch-removal method ensures perfectly crisp fries, inside and out.
- Flavor-Packed Sauce: The creamy, tangy sauce complements the fries perfectly, adding a burst of freshness.
- Easy to Customize: Add your favorite toppings to make it your own!
- Crowd-Pleasing: This recipe is always a hit at parties and gatherings.
Gathering Your Ingredients for Loaded Fries Supreme
Before we dive into the frying magic, let’s talk ingredients. The key to amazing loaded fries is using high-quality ingredients and understanding their role in the final dish. For the fries themselves, we’re using Russet potatoes. These potatoes are high in starch, which is essential for achieving that crispy exterior and fluffy interior we all crave. The type of oil you use also matters, vegetable oil works perfectly because it has a high smoke point, ensuring your fries cook properly without burning. Finally, the sauce is all about creating a balance of creamy, tangy, and savory flavors.
- 4 large Russet potatoes: The foundation of our crispy fries. Look for firm, unblemished potatoes.
- 2 quarts vegetable oil: For frying. Make sure your oil is fresh and clean for the best flavor.
- 1 teaspoon salt: Enhances the flavor of the potatoes and helps draw out moisture for crispness.
- 1/2 teaspoon black pepper: Adds a touch of spice.
- 1/2 teaspoon paprika: Contributes a subtle smoky sweetness and color.
- 1/4 teaspoon garlic powder: Adds a savory depth.
Now, let’s gather the ingredients for the star of the show, the delicious sauce! This creamy topping is what truly elevates these fries to “Supreme” status. Fresh herbs like parsley are essential for that vibrant, fresh flavor, while lemon juice adds a necessary tang to cut through the richness of the mayonnaise and sour cream.
- 1/2 cup mayonnaise: Provides a creamy base for the sauce.
- 1/4 cup sour cream: Adds tang and richness.
- 2 tablespoons chopped fresh parsley: For freshness and a pop of color.
- 1 tablespoon lemon juice: Brightens the sauce and balances the flavors.
- 1/4 teaspoon dried dill: Adds a subtle herbal note.
- 1/4 teaspoon onion powder: Enhances the savory flavor.
Crafting Your Loaded Fries Supreme: Step-by-Step
Ready to make some crispy, saucy magic? Don’t be intimidated! This recipe is all about technique, and I’m here to guide you through each step. The secret to ultimate crispiness lies in the double-frying method and proper preparation. Let’s get started!
- Prepare the Potatoes: Start by washing and scrubbing those potatoes thoroughly. We want to remove any dirt or debris. Then, using a sharp knife or a fry cutter, cut the potatoes into uniform fries, about 1/2 inch thick. Uniformity is key for even cooking.
- Soak the Fries: Place the cut fries in a large bowl and cover them with cold water. This is where the magic begins! Soaking the fries for at least 30 minutes (or even longer) removes excess starch, which is crucial for achieving that extra crispy texture. Change the water a couple of times during the soaking process to ensure maximum starch removal.
- Dry the Fries Completely: After soaking, drain the fries really well. This step is non-negotiable! Use paper towels to pat them completely dry. Any excess moisture will turn to steam in the hot oil, preventing them from getting truly crispy. Think of it this way: dry fries = crispy fries!
- First Fry (Low Temperature): In a large, heavy-bottomed pot or a deep fryer, heat the vegetable oil to 325 degrees F (160 degrees C). Use a thermometer to monitor the temperature. This is important! Frying at the correct temperature ensures that the fries cook evenly. Fry the potatoes in batches for about 5-7 minutes until they’re slightly softened but not browned. We’re essentially par-cooking them at this stage.
- Cooling Period: Remove the par-cooked fries from the oil and place them on a wire rack to cool completely. This cooling period is essential for achieving the ultimate crispiness. It allows the moisture inside the fries to redistribute, setting them up for the second fry.
- Second Fry (High Temperature): Increase the oil temperature to 375 degrees F (190 degrees C). Now we’re going for that golden-brown perfection!
- Final Fry: Fry the potatoes again in batches for 2-3 minutes, or until they’re golden brown and irresistibly crispy. Remove them from the oil and place them on a clean wire rack lined with paper towels to drain off any excess oil.
- Season Immediately: While the fries are still hot, season them generously with salt, pepper, paprika, and garlic powder. Seasoning them while they’re hot allows the flavors to adhere better.
- Prepare the Sauce: While the fries are doing their thing, it’s time to whip up that amazing sauce! In a small bowl, combine the mayonnaise, sour cream, chopped fresh parsley, lemon juice, dried dill, and onion powder. Mix well until everything is smoothly combined. Feel free to adjust the amount of lemon juice or dill to your personal preference.
- Assemble and Serve: Transfer the crispy fries to a serving bowl. Drizzle generously with the prepared sauce. Sprinkle with additional paprika and chopped fresh parsley, if desired, for an extra pop of color and flavor. Serve immediately, while the fries are still hot and crispy!
Tips for Perfect Loaded Fries Supreme Every Time
Want to take your loaded fries game to the next level? Here are a few extra tips and tricks:
- Don’t overcrowd the fryer: Fry the potatoes in batches to maintain the oil temperature and ensure even cooking. Overcrowding the fryer will lower the oil temperature and result in soggy fries.
- Use a thermometer: Monitoring the oil temperature with a thermometer is crucial for achieving perfectly cooked fries.
- Adjust the sauce to your liking: Feel free to experiment with different herbs and spices in the sauce. A pinch of cayenne pepper or a dash of hot sauce can add a nice kick.
- For even crispier fries: After the first fry and cooling period, you can place the fries in the freezer for about 30 minutes before the second fry. This will help them firm up even more and result in extra-crispy fries.
- Looking for other potato recipes? You might enjoy these creamy spiced potatoes.
What to Serve With Loaded Fries Supreme
These loaded fries are delicious on their own, but they also make a great side dish for a variety of meals. They would be amazing alongside a juicy burger, a crispy chicken sandwich, or even as a side to a hearty salad. They can also be the base for other appetizers, such as a twist on cheesy chicken and broccoli casserole easy comfort food
Your Loaded Fries Supreme Questions Answered (FAQ)
Can I use a different type of potato?
While Russet potatoes are the ideal choice for crispy fries due to their high starch content, you can experiment with other varieties like Yukon Gold or even sweet potatoes. Keep in mind that the cooking time may vary slightly depending on the type of potato you use.
Can I make these fries in the oven?
While oven-baked fries won’t be quite as crispy as deep-fried fries, you can still achieve a decent result. Toss the soaked and dried fries with a little bit of oil and bake them at 400 degrees F (200 degrees C) for about 20-25 minutes, flipping them halfway through.
Can I prepare the fries ahead of time?
Yes! You can par-cook the fries (first fry) ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to let them come to room temperature before the second fry.
Can I freeze the cooked fries?
Yes, you can freeze the cooked fries. Allow them to cool completely, then spread them out in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer bag or container. Reheat them in a preheated oven at 375 degrees F (190 degrees C) until crispy.
Enjoy Your Homemade Loaded Fries Supreme!
There you have it – a guaranteed crispy loaded fries recipe that’s sure to impress! Now it’s your turn to give it a try. Don’t forget to leave a comment below and let me know how they turned out. And if you loved this recipe, be sure to share it with your friends and family!
Loaded Fries Supreme (Guaranteed Crispy Every Time)
Ingredients
- 4 large Russet potatoes
- 2 quarts vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon onion powder
Directions
- Wash and scrub the potatoes thoroughly. Cut the potatoes into uniform fries about 1/2 inch thick.
- Place the cut fries in a large bowl and cover with cold water. Soak for at least 30 minutes. Change the water a couple of times during soaking. This removes excess starch for extra crispiness.
- Drain the fries well and pat them completely dry with paper towels. This step is crucial for achieving crispy fries.
- In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 325 degrees F (160 degrees C). Use a thermometer to monitor the temperature.
- Fry the potatoes in batches for about 5-7 minutes until slightly softened but not browned. Remove from the oil and place on a wire rack to cool completely.
- Increase the oil temperature to 375 degrees F (190 degrees C).
- Fry the potatoes again in batches for 2-3 minutes, or until golden brown and crispy. Remove from the oil and place on a clean wire rack lined with paper towels.
- Season immediately with salt, pepper, paprika, and garlic powder.
- While the fries are cooking, prepare the sauce. In a small bowl, combine mayonnaise, sour cream, chopped parsley, lemon juice, dried dill, and onion powder. Mix well.
- Transfer the crispy fries to a serving bowl. Drizzle generously with the prepared sauce. Sprinkle with additional paprika and chopped fresh parsley, if desired. Serve immediately.