Middle Eastern Cuisine

Juicy lamb kofta made with soaked bulgur for moisture, served over creamy labneh with walnuts, raisins, mint, and pita.

Juicy yogurt-marinated chicken with a crispy spice crust served over creamy hummus with fresh toppings and pita.

Ultra-crispy golden onions over fluffy lentil rice with a low-slow fry technique that prevents scorching for restaurant-worthy crunch.