Main Course

Ultra-crispy tater tot casserole with juicy ground beef and melted cheddar cheese. Foolproof method prevents soggy tots for perfect crunch every bite.

Tired of tough, overcooked shrimp? This high-heat sear and quick-cook trick delivers juicy, tender shrimp in a garlic butter pasta with restaurant-style sauce, ready in under 30 minutes.

Perfectly pillowy gnocchi in a creamy sauce with juicy seared chicken and fresh spinach. No pre-boiling needed—just simmer shelf-stable gnocchi in the sauce for tender results every time.

Foolproof hearty beef cabbage stew with tender, melt-in-your-mouth beef using a high-heat sear and low-slow simmer method. Packed with cabbage, kale, carrots, and tomatoes.

Creamy cheesy chicken orzo bake with mushrooms and spinach. No soggy casserole – pre-saute veggies for perfect texture every time!

Juicy cheesy chicken bacon spaghetti casserole with a creamy sauce and crispy cracker topping. No more dry chicken!

Crisp green beans with farfalle pasta, pesto, cherry tomatoes, mozzarella, and radicchio. Ice-shock blanching keeps beans perfectly crunchy!

Foolproof crispy chicken tenders with double-dip panko breading and quick chill for ultra-crunchy results that stay crisp even with creamy mustard sauce.

Crispy breaded chicken parmesan baked on a sheet pan with roasted potatoes, green beans, and cherry tomatoes in rich tomato sauce. No soggy breading!