Main Course

Light, pillowy gnocchi in a creamy lemon chicken sauce with rapini greens, fresh dill, and basil. No more gummy gnocchi with our perfect boil-and-finish method.

One-pan creamy fusilli pasta with silky smooth sauce using a simple pasta water emulsification trick and off-heat cheese addition. Ready in 30 minutes.

Foolproof stovetop mac and cheese with silky bechamel base and off-heat melting for creamy texture without graininess.

Perfect cheesy beef noodle casserole with tender al dente noodles, savory ground beef, and gooey melted cheddar cheese. No more mushy noodles thanks to a simple boiling trick!

Creamy cheesy potato and vegetable casserole with a foolproof roux-thickened sauce that stays lush and sliceable, never watery.

Foolproof lemon rosemary chicken thighs that lock in juices with a lemon-oil baste and low-start baking for tender, flavorful, crispy results every time.

Foolproof cheesy beef sweet potato casserole with steam-dry technique for creamy, non-watery mash that holds perfect layers under bubbly cheese.

Fluffy, tender dumplings in creamy chicken soup using a no-fail mixing and steaming trick for perfect lift every time.