Side Dish

Crispy roasted baby potatoes with garlic, Parmesan, and parsley. Parboil, dry, and high-heat roast for golden, crunchy outsides and fluffy centers.

Master crispy hash browns with this foolproof method: ruthlessly squeeze out moisture for edge-to-edge crispiness without sogginess.

Tender-crisp sauteed kale with sweet caramelized onions. A simple dry-and-wilt trick prevents sogginess for perfect texture every time.

Crispy caramelized sweet potatoes, snappy green beans, and tender onions roasted on a sheet pan with a honey-soy glaze. No more soggy veggies!

Perfect garlicky sautéed spinach with no scorched garlic. Low-heat method infuses deep flavor while keeping garlic nutty and tender.

Crispy roasted baby potatoes coated in panko and Parmesan for crunchy outsides and fluffy insides. No more soggy potatoes!

Crispy cheesy potato roses with tender centers and ultra-crispy edges. No more soggy potatoes—salting draws out moisture for perfect results every time.

Foolproof blanch-and-shock trick for crisp-tender green beans paired with shiny glazed carrots. Perfect side dish every time.

Tender-crisp peas tossed in bacon fat with crispy bacon, zesty lemon, and fresh dill for a perfect snap every time.