Italian-American cuisine

Restaurant-style creamy mushroom ravioli with a foolproof thick sauce. High-heat mushroom cooking evaporates water for velvety perfection that coats every ravioli.

Perfect beef lasagna with no watery layers using ricotta-draining and sauce-reduction tricks for clean, sturdy slices every time.

Perfect spinach beef lasagna with no watery layers! Wilting and squeezing spinach dry, plus no-boil noodles, ensures firm slices every time.

Foolproof spinach ricotta manicotti bake with a towel-squeeze trick for creamy, non-watery filling. Perfect al dente pasta stuffed with cheese and baked in marinara.

Ultra-crispy panko-breaded chicken parmesan with juicy chicken, bold marinara, and perfectly melted mozzarella. No soggy breading thanks to high-heat broil finish.

Tender, juicy chicken piccata with a foolproof pounding and high-heat sear technique for golden results every time. Perfect lemon-caper sauce.

Juicy, tender beef meatballs made with a milk-soaked breadcrumb panade, simmered in marinara sauce and tossed with rigatoni for a succulent pasta dish.

Perfectly cheesy baked rigatoni with firm pasta that clings to the sauce. Secret: undercook pasta by 3 minutes before baking for no mushiness!

Ultra-crispy Chicken Parmesan served with garlicky marinara spaghetti. Perfect breading stays crunchy under sauce thanks to hot frying and quick broiling.

Foolproof cheesy baked rigatoni that stays saucy and tender with a simple underboiling trick. Meaty tomato sauce, golden cheese topping, perfect weeknight dinner.