Mediterranean cuisine cuisine

The secret technique for sticky Moroccan-Style Chicken ensures a perfect, glossy glaze with prunes and olives, preventing bitterness and scorching.

Achieve a perfect, velvety Rich Mediterranean Ragu Pasta using the Italian secret of finishing the noodles in the sauce.

Master this rich seared eggplant tomato skillet using the simple anti-grease prep trick for tender, non-soggy results.

Get restaurant-quality glossy sauce on this sweet and savory Braised Apricot and Olive Chicken, perfected with a simple reduction trick.

Achieve perfectly structured, juicy grilled kofta every time using this simple trick: dry the grated onion pulp.

Achieve restaurant-quality seared scallops with a golden crust every time. Served over a delicious white bean and greens bed.

Master the steam-and-simmer method for perfect eggs in tomato sauce. A simple, one-pan dish ready in 35 minutes.

Get perfectly tender Garlicky Seared Shrimp and White Beans every time using this high-heat, anti-rubbery preparation trick.

Achieve perfectly formed, crispy homemade falafel every time with this foolproof recipe, complete with a delicious tahini sauce.