Spanish cuisine cuisine

Authentic seafood paella with shrimp, calamari, chorizo, and a guaranteed crispy socarrat crust using a simple high-heat finish in a cast iron pan.

Fluffy shrimp paella with perfectly separate rice grains using a simple rinsing and toasting trick. No more gummy rice!

Master crispy socarrat with this cast iron shrimp paella recipe. Perfectly caramelized rice bottom, tender shrimp, and fresh vegetables in one skillet.