Pear and Blue Cheese Endive Boats with Pecans
Crisp Belgian endive holds pear, tangy blue cheese, and toasted pecans, with honey and black pepper for a fresh, easy appetizer.
Appetizer
Crispy Feta-Stuffed Green Olives
Jumbo green olives filled with feta get a crisp panko and Parmesan coating in the oven. Serve these warm, savory bites as an appetizer or party snack.
Roasted Red Pepper Muhammara with Toasted Walnuts
Roasted red peppers, toasted walnuts, lemon, and pomegranate molasses make a savory, tangy muhammara with a thick, pleasantly textured finish.
Crispy Polenta Canapés with Gorgonzola and Fig
These crispy polenta canapés pair golden, Parmesan-rich squares with softened Gorgonzola and fresh figs for a warm savory-sweet appetizer.
Silky Mushroom Walnut Pate with Thyme
Browned cremini mushrooms, toasted walnuts, cream cheese, and fresh thyme make a smooth, savory pate. Learn how to build flavor and get the texture right.
Creamy Salmon Rillettes with Lemon and Chives
Make creamy salmon rillettes with poached salmon, butter, cream cheese, lemon, and chives. Chill before serving for a cool, flavorful appetizer.
Smoked Trout Deviled Eggs with Horseradish
Smoked trout, creamy yolks, horseradish, Dijon, lemon, and dill make these deviled eggs a bright, savory appetizer to serve chilled.