Main Course

Roasted Brussels sprouts and mushrooms folded into a thick cheese sauce with chicken and rigatoni for a creamy pasta bake that never gets watery.

One-pan honey garlic chicken thighs with green beans. Juicy, crispy-skinned chicken, tender-crisp beans, and perfectly caramelized whole garlic cloves—no more burnt garlic!

Restaurant-style creamy baked mac and cheese that stays lush and saucy with an extra-wet sauce ratio and covered baking trick for golden top and moist interior.

Ultra-crispy quinoa-crusted fish fingers with juicy white fish, zesty lemon, and fresh herb sauce. No more soggy coating thanks to a simple chilling trick!

Loaded Tex-Mex tater tot casserole with crispy tots, ground beef, peppers, jalapeños, and cheddar cheese. Perfect crunch every time!

Classic Shepherd’s Pie with fluffy, non-gummy mashed potato topping using a simple ricing trick, over savory beef filling.

Perfect fluffy couscous with tender carrots, peas, and peppers using a steam-and-fluff technique for airy, separate grains every time.

Fluffy, non-soggy veggie fried rice with crisp-tender vegetables, made with cold rice and a high-heat drying trick for perfect texture every time.