Main Course

Perfect stuffed peppers with juicy beef-rice filling and gooey cheese. Pre-steam trick prevents sogginess for tender, firm peppers.

Foolproof creamy chicken broccoli orzo with juicy chicken seared to perfection. Tender bites in a cheesy sauce with broccoli and orzo.

Tender, juicy oven-baked BBQ meatballs using a panade trick to lock in moisture, coated in glossy barbecue sauce. Perfect for game day or weeknight dinners.

Perfectly blackened salmon with a charred crust and creamy thyme sauce for moist, flaky results every time.

Crispy skin-on chicken thighs nestled in vibrant pesto sauce with peas and sun-dried tomatoes. One-pan recipe that keeps the skin ultra-crunchy while the meat stays juicy.

Foolproof soup with a 2-minute kale massage trick for perfectly tender, melt-in-your-mouth greens every time. No bitterness or chewy fibers.

Perfectly saucy rigatoni with red cabbage, crispy bacon, and toasted walnuts. A simple salting and high-heat sauté technique eliminates watery pasta for good.

Perfect cheesy ravioli with crisp, firm zucchini slices using a simple salting trick to prevent sogginess. Quick, flavorful, and easy!

Ultimate cheesy rigatoni bake with rich meat sauce that stays moist and tender thanks to parboiling pasta, coating in sauce, and covered baking.

Roasted Brussels sprouts and mushrooms folded into a thick cheese sauce with chicken and rigatoni for a creamy pasta bake that never gets watery.