American cuisine

Foolproof double-crust beef pot pie with flaky crust, rich filling, and no soggy bottom thanks to a starch slurry seal.

Foolproof creamy garlic shrimp with juicy, plump texture over perfect rice. Sear-and-simmer method prevents rubbery shrimp every time.

Ultra-crispy spiced chicken thighs with juicy apple-cabbage Brussels sprouts hash. Foolproof crispy skin every time!

Thick, hearty beef and bean chili with tender beef, bold flavors, and a foolproof bean-mashing trick for perfect texture every time.

Juicy seared chicken breast with sweet apricots, fresh mint, and lemon over fluffy quinoa. No more dry chicken—pound, sear, and rest for perfect results every time.

Ultra-crispy skin chicken thighs glazed with orange and honey, roasted with potatoes, onions, and oranges for a juicy one-pan meal.

Juicy bone-in chicken thighs with sticky honey-soy glaze and crispy skin, paired with fresh mango black bean salsa for a tropical twist. Foolproof sear-then-bake method ensures never-dry chicken.

Juicy blackened chicken with a spicy crust served over fluffy cilantro lime fried rice with peas and peppers. No more dry chicken!

Crispy cheesy beef waffles with a foolproof fat-draining trick for fluffy centers and no sogginess.