Asian Fusion Cuisine

Learn the secret to perfectly crispy skin on glazed chicken thighs using a cold-pan rendering technique and a thick mahogany sesame glaze.

Master the secret to restaurant-style crispy wonton tacos. This recipe uses a unique form-and-fry method and cornstarch-dredged chicken to ensure a shatter-crunch that never goes soggy.

Juicy teriyaki glazed chicken with soba noodles. Pounding chicken ensures even cooking for tender, flavorful results every time.

Tender beef, crisp veggies, and zucchini noodles in a flavorful yellow curry sauce. Low-carb stir-fry with a trick for perfectly crisp zoodles.

Juicy oven-baked teriyaki salmon with a caramelized glaze. Skin-side down on parchment paper locks in moisture for perfect results every time.

Plump, tender shrimp and squid in a creamy coconut sauce with udon noodles, crispy garlic, and spicy chilies. High-heat sear technique guarantees no rubbery seafood.

Juicy chicken meatballs made with a panade technique for moisture, glazed in a sticky sesame sauce. Perfect over rice or veggies.

Quick spicy ramen with shredded chicken, crisp carrots, and chili oil. No soggy noodles thanks to a simple shocking trick for perfect chew every time!

Ultra-crispy sesame chicken with green beans featuring a double-cornstarch coat that stays crunchy even after saucing. Foolproof and never soggy!