Asian Fusion Cuisine

Learn the secret to ultra-crispy chicken that stays crunchy even after being tossed in a thick, sticky black pepper glaze using a double-dredge technique.

Learn how to make Spicy Roasted Squash Lo Mein with a secret roasting technique that ensures perfectly caramelized squash and firm noodles every time.

A vibrant and spicy chicken noodle soup featuring a special technique to prevent mushy noodles. Perfectly poached chicken and a golden turmeric broth.

Learn the secret to shatteringly crisp cashew chicken that stays crunchy even after being tossed in a savory honey and soy glaze.

Learn the secret to a restaurant-quality Sesame Ginger Chicken Salad that stays crunchy. This recipe uses a salt-and-rinse cabbage technique to prevent sogginess.

Learn the secret to restaurant-quality udon with this creamy peanut sauce recipe that uses a cold-rinse technique to prevent gummy and sticky noodles.

Learn the secret to shatteringly crisp chicken that stays crunchy even after tossing. This Asian chicken salad uses a double-dredge and cooling rack method to prevent sogginess.

Learn how to make restaurant-quality Spicy Garlic Chicken and Broccoli Stir-Fry using the velveting technique for tender, juicy meat every time.

Learn the secret to perfectly crispy skin on glazed chicken thighs using a cold-pan rendering technique and a thick mahogany sesame glaze.