Main Course

Tender, juicy Salisbury steak patties seared for a crusty exterior and simmered in rich caramelized onion gravy for moist, flavorful results every time.

Tender beef stew with perfectly pillowy gnocchi that stays intact—no more mushy disasters. Simple trick: add gnocchi at the end for a quick simmer.

Easy sheet pan dinner with juicy BBQ-glazed meatballs, crispy baby potatoes, and snappy green beans. No more dry meatballs!

Foolproof garlic herb roasted chicken thighs with a moisture-locking paste under the skin for juicy meat and crispy skin. No brining needed.

Tender, juicy chicken seared to perfection in a creamy potato casserole topped with gooey mozzarella cheese.

Juicy meatballs made tender with a panade technique, glazed in a sticky orange sauce and topped with fresh scallions for a craveable dinner.

Hearty chicken white bean rice soup with fluffy rice cooked separately to avoid mushiness. Perfect bowl-after-bowl comfort food.

Foolproof cheesy baked spaghetti squash with perfect strands and gooey melt, no sogginess guaranteed by roasting cut-side down and patting dry.

One-pan creamy chicken orzo with mushrooms and spinach features a thick, silky sauce that never turns watery. Perfectly cooked with a key step to evaporate mushroom moisture.