Rigatoni with Beef Ragu and Sage
Juicy beef ragu with rigatoni pasta, seared for a perfect crust and braised in tomatoes for tenderness in just 30 minutes. Crispy sage garnish elevates this restaurant-quality dish.
Main Course
Buffalo Chicken Cauliflower Rice Bowl Recipe
Juicy buffalo chicken over cauliflower rice with blue cheese, green onions, cucumbers, and carrots for a healthy game-day bowl.
Cheesy Beef Black Bean Quesadillas with Crispy Tortillas
Crispy cheesy beef and black bean quesadillas with a moisture-lock filling method for golden, non-soggy tortillas every time.
Crispy Sausage Cheese Pizza: No Soggy Crust Method
Homemade pizza with a foolproof method to drain sausage fat and double-bake the crust for restaurant-crisp results that stay crunchy under heavy toppings.
Lemon Cream Chicken Gnocchi with Greens
Light, pillowy gnocchi in a creamy lemon chicken sauce with rapini greens, fresh dill, and basil. No more gummy gnocchi with our perfect boil-and-finish method.
Creamy Skillet Fusilli with Silky Smooth Sauce
One-pan creamy fusilli pasta with silky smooth sauce using a simple pasta water emulsification trick and off-heat cheese addition. Ready in 30 minutes.
Creamy Stovetop Mac and Cheese Without Grainy Texture
Foolproof stovetop mac and cheese with silky bechamel base and off-heat melting for creamy texture without graininess.
Spaghetti with Meaty Ragu
Rich, savory spaghetti with meaty ragu featuring high-heat browned beef for deep flavor and low-simmer infusion—no more bland sauce!
Cheesy Beef Noodle Casserole with Perfect Al Dente Noodles
Perfect cheesy beef noodle casserole with tender al dente noodles, savory ground beef, and gooey melted cheddar cheese. No more mushy noodles thanks to a simple boiling trick!
Cheesy Potato Vegetable Casserole: Creamy, Never Watery
Creamy cheesy potato and vegetable casserole with a foolproof roux-thickened sauce that stays lush and sliceable, never watery.