Soups & Stews

Silky-smooth chestnut soup with a foolproof roast-and-towel-rub method for effortless peeling, perfect for holiday coziness.

Roasted carrot thyme soup with caramelized flavors and velvety texture—no watery soup here!

Foolproof roasted butternut squash soup with velvety texture and intense flavor, topped with crispy croutons and Parmesan.

Creamy white bean spinach soup thickened naturally by smashing beans, with sun-dried tomatoes and Parmesan. Ready in under 40 minutes, no cream needed.

Foolproof creamy lobster clam chowder with a perfect roux method for velvety texture without gluey thickness. Chunky, seafood-packed perfection.

Thick, creamy roasted butternut squash soup made by roasting squash first to caramelize sugars and eliminate watery texture. Garnished with pepitas and sage.

Silky smooth butternut squash soup with roasted squash for no grainy texture, topped with bacon and sour cream.

Foolproof creamy chicken chowder with southwest flavors: chicken, corn, black beans, peppers, and jalapeños. Tempering trick prevents curdling for silky texture every time.

Silky smooth creamy tomato soup with shredded chicken using a tempering trick to prevent curdling and separation for perfect texture every time.