This Italian ground beef and orzo skillet simmers with tomatoes and beef broth, then gets a savory Parmesan and fresh parsley finish.

Ground beef, elbow macaroni, tomatoes, and savory seasonings simmer in one pot for a hearty American goulash with a thick, sauce-coated finish.

Browned ground beef, tender peppers and onion, savory broth, and melted provolone make this Philly cheesesteak skillet easy to serve hot on its own or in rolls.

This ground beef and cauliflower skillet pairs tender florets and browned edges with onion, garlic, paprika, and bubbling sharp cheddar for a cozy dinner.

Make a hearty ground beef and sweet potato skillet with tender browned cubes, smoky spices, and fresh spinach for a satisfying weeknight main course.

Ground beef and russet potatoes simmer with onion, garlic, and paprika, then get topped with sharp cheddar for a bubbly, browned finish.

Make a cozy ground beef stroganoff with mushrooms, egg noodles, and a creamy beef broth sauce. Learn how to keep the sauce smooth and the noodles tender.

Make Korean-inspired ground beef bowls with savory soy, garlic, ginger, and sesame sauce over tender white rice, finished with green onions and sesame seeds.

Bake chicken breasts and tender carrots together under a glossy balsamic, honey, and Dijon glaze, then toss the carrots with savory pan juices.

Dijon-coated chicken breasts get a golden pecan and panko crust in the oven. Pound the chicken evenly for more uniform baking and tender results.