Roasted chicken thighs get deeply browned under a sticky gochujang, honey, garlic, and ginger glaze. Spoon the savory pan sauce over rice.

These baked chicken drumsticks get a sweet, tangy honey barbecue glaze, with extra sauce reserved for serving straight from the pan.

Brown chicken thighs on the stove, then roast them with potatoes, apples, and onions for a savory skillet dinner with crisp skin and tender vegetables.

These oven-baked chicken thighs have deeply browned, crisp skin and simple garlic-paprika seasoning. Spoon the savory pan juices around the chicken.

Seared, oven-roasted chicken thighs pair with a honey garlic pan sauce that gathers around the chicken, ready to spoon over each serving.

These lemon garlic chicken thighs roast with baby potatoes in one baking dish, with browned skin, tender potatoes, and bright, savory pan juices.

Browned chicken thighs roast with cremini mushrooms, thyme, and a tangy balsamic pan sauce for a cozy dinner with plenty of savory flavor.

Tender, bone-in chicken thighs simmer in creamy onion gravy, with browned skin and fresh thyme. Serve over mashed potatoes, rice, or biscuits.

Make ground beef and broccoli in a savory garlic sauce with a hint of ginger. The sauce thickens in the skillet for an easy weeknight dinner.

Make a cozy ground beef gnocchi skillet with tomato cream sauce, tender potato gnocchi, Parmesan, and parsley. Get tips for a creamy, balanced sauce.