Make Chicken Kiev with crisp panko and a tender chicken center wrapped around garlic herb butter, then spoon the buttery pan juices over each roll.

Chicken roulade wraps tender chicken around creamy spinach, Gruyere, and cream cheese. Learn how to roll, brown, and bake it for neat, flavorful rounds.

Baked ground beef meatballs get a sweet-tangy coating from whole-berry cranberry sauce, barbecue sauce, Dijon, and a touch of smoked paprika.

Maple Dijon glaze coats tender chicken breasts and roasted pears. Learn how thyme, lemon, and buttery pan juices bring this easy oven-baked dinner together.

Golden breaded chicken cutlets bake in homemade marinara beneath bubbling mozzarella and Parmesan for a comforting Chicken Parmesan dinner.

This family-style ground beef lasagna layers oven-ready noodles, seasoned marinara, creamy ricotta, and mozzarella for a bubbling bake with a golden top.

Fresh rosemary, thyme, butter, lemon, and garlic give this whole roasted chicken golden skin, tender meat, and flavorful pan juices for your table.

Golden, bone-in chicken thighs roast with rosemary and a glossy pomegranate glaze, then get a fresh finish from pomegranate arils.

Savory ground beef, mushrooms, onion, garlic, and thyme are wrapped in flaky puff pastry for golden individual Wellingtons with a Dijon finish.

Make a cozy chicken corn chowder with tender Yukon Gold potatoes and a creamy broth. A quick flour-thickened base brings everything together.