Roasted Cornish Hens with Mushroom Wild Rice Stuffing
Roasted Cornish hens pair with savory mushroom wild rice stuffing, herbs, and a crisp, seasoned skin for a comforting centerpiece to share.
Chicken Fesenjan with Pomegranate and Walnuts
Make chicken fesenjan with tender thighs in a rich walnut and pomegranate sauce. Pomegranate molasses brings a sweet-tart flavor to this Persian stew.
Crispy Duck Confit with White Bean Puree
Tender duck confit gets crisp, browned skin in a skillet and is served over smooth cannellini bean puree brightened with lemon and garlic.
Apple and Chestnut Stuffed Roast Goose
Roast goose with savory stuffing made from apples, chestnuts, bread, and herbs. Learn how to check the meat and stuffing with a thermometer.
Turkey Tamales with Roasted Poblano Sauce
Tender shredded turkey and soft masa come together in corn husks, with a roasted poblano and tomatillo sauce for a satisfying Mexican main course.
Saffron-Braised Turkey Legs with Fennel and Chickpeas
Browned turkey legs braise with saffron broth, fennel, and chickpeas, then finish uncovered for deeper color and a savory pan sauce.
Chicken and Dumplings
Chicken, carrots, and celery simmer in creamy broth beneath soft homemade drop dumplings for a comforting stovetop family dinner with simple ingredients.
Slow-Simmered Turkey Mole Poblano with Sesame
Make turkey thighs tender in homemade mole poblano with dried chiles, toasted seeds, peanuts, and bittersweet chocolate, finished with sesame seeds.
Golden Turkey and Almond Pastilla with Cinnamon
Cinnamon-spiced turkey, softly set eggs, and almonds are wrapped in buttery phyllo for a crisp, golden pastilla baked in a round pan.