Indian

Make Kashmiri-style lamb rogan josh with browned lamb shoulder, yogurt, ginger, warm spices, and a gentle simmer for tender meat in rich gravy.

Make chicken biryani with yogurt-marinated thighs, fragrant basmati rice, browned onions, fresh herbs, and saffron milk, all finished together in one pot.

Make butter chicken with tender chicken breast, warm spices, and a creamy tomato sauce, served with fluffy basmati rice cooked on a separate burner.