Italian-American cuisine

Perfect cheesy beef spinach lasagna with a wilt-and-squeeze trick to prevent soggy layers. Juicy beef sauce, vibrant spinach, and gooey cheese in flawless layers.

One-pan skillet rigatoni Bolognese with perfectly al dente pasta cooked directly in rich beefy tomato sauce, topped with gooey melted mozzarella cheese.

Juicy chicken piccata with golden crust and bright lemon-caper sauce, ready in under 40 minutes. No more dry chicken!

Restaurant-style creamy mushroom ravioli with a foolproof thick sauce. High-heat mushroom cooking evaporates water for velvety perfection that coats every ravioli.

Perfect beef lasagna with no watery layers using ricotta-draining and sauce-reduction tricks for clean, sturdy slices every time.

Perfect spinach beef lasagna with no watery layers! Wilting and squeezing spinach dry, plus no-boil noodles, ensures firm slices every time.

Foolproof spinach ricotta manicotti bake with a towel-squeeze trick for creamy, non-watery filling. Perfect al dente pasta stuffed with cheese and baked in marinara.

Ultra-crispy panko-breaded chicken parmesan with juicy chicken, bold marinara, and perfectly melted mozzarella. No soggy breading thanks to high-heat broil finish.

Tender, juicy chicken piccata with a foolproof pounding and high-heat sear technique for golden results every time. Perfect lemon-caper sauce.

Juicy, tender beef meatballs made with a milk-soaked breadcrumb panade, simmered in marinara sauce and tossed with rigatoni for a succulent pasta dish.