Italian cuisine cuisine

Perfect Spaghetti Bolognese with a never-watery sauce trick: simmer uncovered to thicken naturally. Juicy beef, rich tomatoes, al dente pasta for restaurant-quality weeknight dinner.

Foolproof creamy tomato basil farfalle pasta with a tempering trick to prevent curdling for silky, perfect sauce every time.

Foolproof pesto shell pasta using starchy pasta water to create a silky, non-oily sauce that perfectly coats every shell. Less oil, more flavor!

Foolproof pesto shell pasta with starchy water technique for perfect al dente texture that stays firm and clings to every shell, no more gummy pasta.

Perfectly tender garlic chili shrimp spaghetti with wilted spinach. High-heat sear trick for juicy shrimp, spicy chilies, and garlicky oil. Fast weeknight dinner.

Perfect cheesy spinach lasagna with a simple spinach-squeezing trick to prevent watery layers, featuring stretchy cheese pulls and firm slices.

Perfect firm slices of Classic Beef Lasagna with no watery layers. Three simple tricks: drain ricotta dry, simmer sauce thick, and rest before slicing.

Foolproof rigatoni with sage beef ragu: perfectly browned beef, drained fat, and emulsified for a rich, silky sauce that clings to pasta without grease.