Main Course

Ultra-crispy quinoa-crusted fish fingers with juicy white fish, zesty lemon, and fresh herb sauce. No more soggy coating thanks to a simple chilling trick!

Loaded Tex-Mex tater tot casserole with crispy tots, ground beef, peppers, jalapeños, and cheddar cheese. Perfect crunch every time!

Classic Shepherd’s Pie with fluffy, non-gummy mashed potato topping using a simple ricing trick, over savory beef filling.

Perfect fluffy couscous with tender carrots, peas, and peppers using a steam-and-fluff technique for airy, separate grains every time.

Fluffy, non-soggy veggie fried rice with crisp-tender vegetables, made with cold rice and a high-heat drying trick for perfect texture every time.

Juicy one-pot creamy chicken curry with tender thighs, potatoes, carrots, leeks, and spinach in a rich coconut sauce. No more dry chicken!

Juicy herb-crusted cod baked with bursting cherry tomatoes, Kalamata olives, and shallots in an olive oil bath for tender, flavorful fish every time.

Crispy-edged Reuben sandwiches with melty Swiss cheese and perfectly dry sauerkraut—no soggy bread guaranteed. Stack high and enjoy diner-style perfection.