Chicken and Wild Rice Pilaf with Cranberries and Pecans
Tender chicken and wild rice simmer with dried cranberries in broth, then get a finishing touch of toasted pecans and parsley in this cozy pilaf.
Chicken Biryani
Make chicken biryani with yogurt-marinated thighs, fragrant basmati rice, browned onions, fresh herbs, and saffron milk, all finished together in one pot.
Butter Chicken with Basmati Rice
Make butter chicken with tender chicken breast, warm spices, and a creamy tomato sauce, served with fluffy basmati rice cooked on a separate burner.
Teriyaki Chicken and Rice
Make teriyaki chicken and rice with tender chicken thighs, fluffy white rice, and a glossy homemade sauce with soy sauce, brown sugar, garlic, and ginger.
Ground Beef Empanadas
Learn how to make flaky, golden ground beef empanadas with a cumin and paprika filling, plus tips for tender dough and neat, crimped edges that stay sealed.
Lemon Herb One Pan Chicken and Rice
Bake bone-in chicken thighs over lemony herb rice in one pan. Garlic, onion, and broth bring flavor while the skin browns in the oven.
Spanish Chicken and Saffron Rice
Bake bone-in chicken thighs over saffron rice with tomatoes, bell pepper, and onion. Browning the chicken first builds color and savory flavor.
Creamy Cajun Chicken Pasta
Browned Cajun-seasoned chicken and penne come together in a creamy Parmesan sauce. Learn how to keep the chicken tender and the sauce smooth.
Chicken Florentine with Spinach Cream Sauce
Learn how to make chicken Florentine with a silky spinach cream sauce, garlic, and Parmesan, plus tips for an easy weeknight dinner that feels special.