Salt cod and Yukon Gold potatoes bake with garlic, cream, olive oil, and Parmesan for a golden brandade, served with crisp garlic-rubbed baguette.

Toasted fregola simmers with tomatoes, seafood broth, and fresh mussels in this savory stew, finished with bright lemon juice and parsley.

Salmon, dill-seasoned mushroom rice, and hard-cooked eggs bake inside flaky puff pastry. Cool the filling first for a crisp, golden crust.

Crab and ricotta fill tender lasagna noodles in this seafood cannelloni, baked under saffron béchamel and topped with mozzarella and Parmesan.

Make spaghetti with a chunky tomato sauce, tuna, Kalamata olives, capers, garlic, and anchovies for a briny, savory puttanesca-style dinner.

Curry-seasoned basmati rice, flaky smoked haddock, and soft-boiled eggs make a bright, comforting kedgeree finished with lemon and fresh parsley.

Smoked haddock and peas bake in parsley cream sauce beneath golden overlapping Yukon Gold potatoes for a comforting, complete main course.

Pumpkin puree, chicken broth, cream, and sweet crab make a silky American bisque, finished with lemon and a little crab on top for each bowl.

Shrimp tamale pie pairs a savory green chile, corn, and tomato filling with a cheddar cornmeal crust, with shrimp added as the crust bakes.