Crispy Feta-Stuffed Green Olives
Jumbo green olives filled with feta get a crisp panko and Parmesan coating in the oven. Serve these warm, savory bites as an appetizer or party snack.
Parmesan Rosemary Shortbread Crackers
These crisp, golden Parmesan rosemary crackers bring buttery shortbread texture and savory flavor to snack time or a bowl of soup.
Roasted Red Pepper Muhammara with Toasted Walnuts
Roasted red peppers, toasted walnuts, lemon, and pomegranate molasses make a savory, tangy muhammara with a thick, pleasantly textured finish.
Crispy Polenta Canapés with Gorgonzola and Fig
These crispy polenta canapés pair golden, Parmesan-rich squares with softened Gorgonzola and fresh figs for a warm savory-sweet appetizer.
Silky Mushroom Walnut Pate with Thyme
Browned cremini mushrooms, toasted walnuts, cream cheese, and fresh thyme make a smooth, savory pate. Learn how to build flavor and get the texture right.
Creamy Salmon Rillettes with Lemon and Chives
Make creamy salmon rillettes with poached salmon, butter, cream cheese, lemon, and chives. Chill before serving for a cool, flavorful appetizer.
Golden Gruyere Gougeres
Gruyere gougeres are savory French-style cheese puffs with a crisp, golden shell and tender center. Get tips for smooth choux pastry and even baking.
Smoked Trout Deviled Eggs with Horseradish
Smoked trout, creamy yolks, horseradish, Dijon, lemon, and dill make these deviled eggs a bright, savory appetizer to serve chilled.
Creamy Kohlrabi with Dill and Lemon
Tender kohlrabi meets a smooth, lightly thickened sauce with fresh dill and bright lemon. A warm vegetable side with a creamy texture and savory flavor.