Roasted Beet Gratin with Goat Cheese and Hazelnuts
Tender roasted beets bake in a creamy garlic sauce with goat cheese, mozzarella and Parmesan, then get a crisp finish from chopped hazelnuts.
Celeriac Apple Remoulade with Whole Grain Mustard
Crisp celeriac and tart apple meet a tangy mayonnaise dressing with whole grain mustard and lemon in this French-inspired side dish.
Ginger Braised Daikon with Sesame and Scallions
Daikon rounds braise with ginger, garlic, and soy until tender and glossy, then get a finishing touch of sesame oil, sesame seeds, and scallions.
Savory Parsnip and Chestnut Crumble
Tender parsnips and chestnuts sit in a creamy thyme sauce beneath a golden panko and Parmesan topping in this savory vegetarian main or hearty side.
Caramelized Turnip Tarte Tatin with Thyme
Turnips cook in buttery brown sugar caramel with fresh thyme, then bake beneath puff pastry until golden. Invert this savory tart to reveal its glossy top.
Roasted Celeriac Steaks with Walnut Caper Butter
Roasted celeriac turns tender and golden under a savory walnut caper butter with parsley and lemon. Learn how to get evenly cooked steaks.
Uzbek Lamb and Carrot Rice Pilaf
Tender lamb, sweet carrots, and fragrant basmati rice cook together in this Uzbek-inspired pilaf, finished with a whole garlic bulb for savory flavor.
Creamy Parsnip and Pear Puree with Brown Butter
Tender parsnips and ripe pears blend with cream and butter into a smooth puree, finished with nutty brown butter for a cozy American side dish.
Rutabaga and Carrot Mash with Nutmeg
Rutabaga, carrots, and Yukon Gold potatoes make a hearty mash with butter, warm cream, and nutmeg. Learn how to get tender vegetables and a chunky texture.