Lamb and Rice Stuffed Grape Leaves
Tender grape leaves hold a savory mixture of ground lamb, rice, onion, and fresh herbs, then simmer in lemony broth for a warm Mediterranean main course.
Persian Lamb and Quince Stew with Saffron
Make Persian lamb and quince stew with saffron, warm spices, and a savory broth balanced by lemon and honey. Tender lamb and fruit make a cozy main course.
Baked Lamb Kibbeh with Pine Nuts
This baked lamb kibbeh layers fine bulgur and seasoned lamb around a savory filling of onion and pine nuts, then bakes until golden for easy wedges.
Ground Lamb Keema with Peas and Ginger
Make a hearty skillet keema with ground lamb, tomatoes, ginger, warm spices, and peas. Get tips for browning the lamb and adjusting the texture.
Greek Lamb Moussaka with Creamy Béchamel
Roasted eggplant, cinnamon and oregano lamb sauce, and Parmesan béchamel make this Greek-style moussaka a rich, layered main dish for your table.
Lancashire Lamb Hotpot with Crisp Potato Layers
Tender lamb shoulder, onions, and carrots simmer beneath overlapping Yukon Gold potatoes in this classic Lancashire hotpot with a golden, crisp top.
Braised Lamb Shanks with Dried Apricots and Cinnamon
These braised lamb shanks cook in beef broth, orange juice, and cinnamon, with dried apricots added partway through for a tender, savory-sweet finish.
Slow-Simmered Lamb Rogan Josh
Make Kashmiri-style lamb rogan josh with browned lamb shoulder, yogurt, ginger, warm spices, and a gentle simmer for tender meat in rich gravy.
Chicken Freekeh Pilaf with Toasted Almonds
Tender chicken thighs simmer with cracked freekeh, onion, cumin, and coriander. Finish this cozy pilaf with toasted almonds, lemon, and parsley.