Main Course

Easy sheet pan recipe for juicy, glazed chicken thighs with crisp roasted peppers and potatoes. High-heat crisp followed by low-heat glaze locks in juices for perfect results every time.

Tender, juicy Philly cheesesteak sandwiches with freezer-sliced ribeye, caramelized peppers and onions, and melted provolone cheese on hoagie rolls.

Creamy chicken and corn base topped with shatteringly crisp mashed potatoes using a foolproof rough-topping and broil technique for no sogginess.

Perfectly moist, flaky cod poached in a rich tomato spinach sauce with smoky spices, served over couscous. Foolproof one-pan weeknight dinner!

Classic Shepherd’s Pie with a foolproof trick to prevent the mash from sinking: cool the filling completely on a sheet pan for a sturdy base and perfect golden top.

Fall-apart tender braised short ribs with sweet apricots and earthy mushrooms in a glossy sauce. Simple sear and low-slow oven braise for perfect tenderness every time.

Juicy shredded chicken layered with cornbread, mashed potatoes, cranberries, and walnuts in a foolproof Thanksgiving-inspired casserole that stays moist every bite.

Foolproof creamy mushroom fusilli bake with a high-heat sauté that evaporates excess moisture for rich, velvety sauce every time.