American cuisine

Learn how to make a restaurant-quality Creamy Garlic Shrimp and Potato Bowl with a thick, velvety sauce that never turns watery using a professional starch-to-fat binding technique.

A foolproof chicken and rice casserole that uses a specific layering technique to ensure perfectly tender rice and juicy chicken under a gooey cheddar crust.

A revolutionary open-face Chicken Cordon Bleu that uses a wire rack and toasted Panko to ensure a perfectly crunchy crust without the soggy bottom.

Master the art of velvety smooth Southern shrimp and grits with this stone-ground recipe that eliminates grainy textures using a slow-cook hydration technique.

Learn the secret to fork-tender beef with this low-and-slow braised stew featuring cannellini beans, bone broth, and a rich red wine reduction.

A rich and velvety tomato soup with cheese tortellini and kale, featuring a specific timing technique to ensure the pasta stays perfectly al dente.

Learn how to make the juiciest Garlic Herb Grilled Chicken Salad with a special pounding and resting technique that eliminates dry, rubbery meat.