Mastering Slow-Simmered Beef and Pumpkin Red Curry
Learn how to make a rich, restaurant-style beef and pumpkin red curry with a thick, velvety sauce by cracking coconut cream and slow-simmering beef chuck.
Main Course
Mastering Rigatoni alla Norma: The Secret to Non-Mushy Eggplant
Learn the secret to perfect Rigatoni alla Norma with this recipe that uses a moisture-draw technique to ensure meaty, golden-brown eggplant cubes every time.
Mastering the Classic Beef and Herb Lasagna
Learn how to make a perfect Classic Beef and Herb Lasagna with defined layers and no soggy bottom using moisture control techniques and a firm ricotta binder.
Mastering Chili Lime Chicken and Zucchini Foil Packets
Learn the secret to non-soggy foil packet meals with this Chili Lime Chicken and Zucchini recipe featuring a honey-chili glaze and crisp-tender vegetables.
Mastering the Creamy Coconut Lime Chicken Curry
Learn how to make a restaurant-quality coconut lime chicken curry that never curdles or turns out thin using a specific emulsification technique.
Mastering the Crispy Asian Chicken Salad
Learn the secret to shatteringly crisp chicken that stays crunchy even after tossing. This Asian chicken salad uses a double-dredge and cooling rack method to prevent sogginess.
Mastering Spicy Korean Braised Chicken (Dakdoritang)
Master the art of thick, restaurant-quality Dakdoritang with this two-step reduction method. No more watery sauce, just bold Korean flavors and tender chicken.
Mastering Spicy Red Curry Chicken and Green Beans
Learn the secret to tender, restaurant-style chicken with this Prik Khing style red curry featuring blistered green beans and a rich, spicy glaze.
Mastering the Savory Chicken and Vegetable Stir-Fry
Learn how to make a savory chicken and vegetable stir-fry with a thick, glossy sauce that never turns watery. Features velveting techniques for tender chicken.
Mastering Crispy Sweet and Sour Chicken
Learn the secret to shatteringly crisp sweet and sour chicken that stays crunchy even after being tossed in sauce using a unique double-dredge method.